Lateral gene transfer, bacterial genome evolution, and the Anthropocene

被引:108
|
作者
Gillings, Michael R. [1 ]
机构
[1] Macquarie Univ, Dept Biol Sci, Genes Geosci Res Ctr, Sydney, NSW 2109, Australia
基金
澳大利亚研究理事会;
关键词
horizontal gene transfer; microbial ecology; mobile DNA; resistome; antibiotic resistance; ANTIBIOTIC-RESISTANCE GENES; CLASS; INTEGRONS; PROMOTES HORIZONTAL DISSEMINATION; QUATERNARY AMMONIUM-COMPOUNDS; SOS RESPONSE; RHODOBACTER-CAPSULATUS; CONJUGATIVE PLASMIDS; TRANSFER AGENT; ANTIMICROBIAL RESISTANCE; INTERCELLULAR NANOTUBES;
D O I
10.1111/nyas.13213
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Lateral gene transfer (LGT) has significantly influenced bacterial evolution since the origins of life. It helped bacteria generate flexible, mosaic genomes and enables individual cells to rapidly acquire adaptive phenotypes. In turn, this allowed bacteria to mount strong defenses against human attempts to control their growth. The widespread dissemination of genes conferring resistance to antimicrobial agents has precipitated a crisis for modern medicine. Our actions can promote increased rates of LGT and also provide selective forces to fix such events in bacterial populations. For instance, the use of selective agents induces the bacterial SOS response, which stimulates LGT. We create hotspots for lateral transfer, such as wastewater systems, hospitals, and animal production facilities. Conduits of gene transfer between humans and animals ensure rapid dissemination of recent transfer events, as does modern transport and globalization. As resistance to antibacterial compounds becomes universal, there is likely to be increasing selection pressure for phenotypes with adverse consequences for human welfare, such as enhanced virulence, pathogenicity, and transmission. Improved understanding of the ecology of LGT could help us devise strategies to control this fundamental evolutionary process.
引用
收藏
页码:20 / 36
页数:17
相关论文
共 50 条
  • [31] Horizontal gene transfer and shifts in linked bacterial community composition are associated with maintenance of antibiotic resistance genes during food waste composting
    Liao, Hanpeng
    Friman, Ville-Petri
    Geisen, Stefan
    Zhao, Qian
    Cui, Peng
    Lu, Xiaomei
    Chen, Zhi
    Yu, Zhen
    Zhou, Shungui
    SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 660 : 841 - 850
  • [32] The influence of gene transfer on the lactic acid bacteria evolution
    Bacun-Druzina, Visnja
    Mrvcic, Jasna
    Butorac, Ana
    Stehlik-Tomas, Vesna
    Gjuracic, Kresimir
    MLJEKARSTVO, 2009, 59 (03): : 181 - 192
  • [33] Insights into origin and evolution of α-proteobacterial gene transfer agents
    Shakya, Migun
    Soucy, Shannon M.
    Zhaxybayeva, Olga
    VIRUS EVOLUTION, 2017, 3 (02)
  • [34] Bacterial α2-macroglobulins: colonization factors acquired by horizontal gene transfer from the metazoan genome?
    Aidan Budd
    Stephanie Blandin
    Elena A Levashina
    Toby J Gibson
    Genome Biology, 5
  • [35] A Bayesian Method for Analyzing Lateral Gene Transfer
    Sjostrand, Joel
    Tofigh, Ali
    Daubin, Vincent
    Arvestad, Lars
    Sennblad, Bengt
    Lagergren, Jens
    SYSTEMATIC BIOLOGY, 2014, 63 (03) : 409 - 420
  • [36] On surrogate methods for detecting lateral gene transfer
    Ragan, MA
    FEMS MICROBIOLOGY LETTERS, 2001, 201 (02) : 187 - 191
  • [37] Widespread lateral gene transfer among grasses
    Hibdige, Samuel G. S.
    Raimondeau, Pauline
    Christin, Pascal-Antoine
    Dunning, Luke T.
    NEW PHYTOLOGIST, 2021, 230 (06) : 2474 - 2486
  • [38] Trends and barriers to lateral gene transfer in prokaryotes
    Popa, Ovidiu
    Dagan, Tal
    CURRENT OPINION IN MICROBIOLOGY, 2011, 14 (05) : 615 - 623
  • [39] Developing insights into the mechanisms of evolution of bacterial pathogens from whole-genome sequences
    Bryant, Josephine
    Chewapreecha, Claire
    Bentley, Stephen D.
    FUTURE MICROBIOLOGY, 2012, 7 (11) : 1283 - 1296
  • [40] Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens
    Kelly, B. G.
    Vespermann, A.
    Bolton, D. J.
    FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (05) : 969 - 977