Effect of pH on Size and Concentration of Silver Nanoparticles Synthesized using Ixora coccinea Linn. Leaf Extracts

被引：4
作者：
Reyes, Darwin F. [1 ]
Cabrera, Gil Fabien S. [2 ]
Mata, Shemma Mica V. [2 ]
San Pedro, Jazmin Pariz D. [2 ]
Palioc, Jadd Christian C. [2 ]
Tandingan, Gervin S. [2 ]
机构：
[1] Nueva Ecija Univ Sci & Technol, Coll Arts & Sci, Chem & Environm Sci Dept, Gen Tinio St, Cabanatuan City 3100, Nueva Ecija, Philippines
[2] Nueva Ecija Univ Sci & Technol, Lab High Sch, Gen Tinio St, Cabanatuan City 3100, Nueva Ecija, Philippines
来源：
ORIENTAL JOURNAL OF CHEMISTRY | 2020年 / 36卷 / 06期
关键词：
Green synthesis; Ixora coccinea Linn; pH; plant-mediated synthesis; Silver nanoparticles;
D O I：
10.13005/ojc/360612
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The synthesis of silver nanoparticles via plant-mediated approach is an emerging area of research interest worldwide. The procedure is cost-effective and does not require the use of toxic chemicals and complicated reaction conditions. In the present investigation, silver nanoparticles were prepared using the leaf extracts of Ixora coccinea Linn., a common ornamental shrub in the Philippines, as the reducing agent. The effect of pH on the synthesis was investigated, and results showed that the quality of the synthesized silver nanoparticles changes in varying pH of the reducing agent.
引用
收藏
页码：1103 / 1106
页数：4
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