Uses of Bacteriophages as Bacteria Control Tools and Environmental Safety Indicators

被引:24
作者
Rogovski, Paula [1 ]
Cadamuro, Rafael Dorighello [1 ]
da Silva, Raphael [1 ]
de Souza, Estevao Brasiliense [1 ]
Bonatto, Charline [2 ,3 ]
Viancelli, Aline [4 ]
Michelon, William [4 ]
Elmahdy, Elmahdy M. [5 ]
Treichel, Helen [3 ]
Rodriguez-Lazaro, David [6 ,7 ]
Fongaro, Gislaine [1 ]
机构
[1] Univ Fed Santa Catarina, Lab Appl Virol, Dept Microbiol Immunol & Parasitol, Florianopolis, SC, Brazil
[2] Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
[3] Fed Univ Fronteira Sul UFFS, Lab Microbiol & Bioproc, Erechim, Brazil
[4] Contested Univ PMPECSA, Concordia, Brazil
[5] Natl Res Ctr, Lab Environm Virol, Environm Res Div, Dept Water Pollut Res, Giza, Egypt
[6] Univ Burgos, Div Microbi, Dept Biotechnol & Food Sci, Burgos, Spain
[7] Univ Burgos, Ctr Emerging Pathogens & Global Hlth, Burgos, Spain
关键词
bacteriophages; food safety; biocontrol; foodborne pathogens; antimicrobial resistance; ANTIBIOTIC-RESISTANCE GENES; ESCHERICHIA-COLI O157H7; LISTERIA-MONOCYTOGENES; WASTE-WATER; REDUCE SALMONELLA; VIRULENT BACTERIOPHAGE; FOODBORNE PATHOGENS; PHAGE INACTIVATION; VIRUSES; BIOCONTROL;
D O I
10.3389/fmicb.2021.793135
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Bacteriophages are bacterial-specific viruses and the most abundant biological form on Earth. Each bacterial species possesses one or multiple bacteriophages and the specificity of infection makes them a promising alternative for bacterial control and environmental safety, as a biotechnological tool against pathogenic bacteria, including those resistant to antibiotics. This application can be either directly into foods and food-related environments as biocontrol agents of biofilm formation. In addition, bacteriophages are used for microbial source-tracking and as fecal indicators. The present review will focus on the uses of bacteriophages like bacterial control tools, environmental safety indicators as well as on their contribution to bacterial control in human, animal, and environmental health.
引用
收藏
页数:11
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