Evidence of intermolecular interactions of β-glucans and arabinoxylans

被引：65

作者：

Izydorczyk, MS ^{[1
]}

MacGregor, AW

机构：

[1] Univ Manitoba, Dept Food Sci, Winnipeg, MB R3T 2N2, Canada

[2] Grain Res Lab, Winnipeg, MB R3C 3G8, Canada

来源：

CARBOHYDRATE POLYMERS | 2000年 / 41卷 / 04期

基金：

加拿大自然科学与工程研究理事会;

关键词：

D O I：

10.1016/S0144-8617(99)00151-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

β-Glucans and arabinoxylans are the two major non-starch polysaccharides (NSP) in barley. Based on initial differences in solubility, β-glucans and arabinoxylans can be classified into water-extractable and alkali-extractable polymers. The evidence of intermolecular interactions of the two NSP is studied.

引用

页码：417 / 420

页数：4

共 11 条

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