Phenolic profile and antioxidant activity of bee pollen extracts from different regions of Algeria

被引：14

作者：

Hemmami, Hadia ^{[1
]}

Ben Seghir, Bachir ^{[2
]}

Ben Ali, Mustapha ^{[3
]}

Rebiai, Abdelkrim ^{[1
]}

Zeghoud, Soumeia ^{[1
]}

Brahmia, Fatima ^{[1
]}

机构：

[1] Univ El Oued, Lab Valorizat & Technol Saharan Resources VTRS, BP 789, El Oued 39000, Algeria

[2] Univ 8 May 1945 Guelma, Lab Ind Anal & Mat Engn LAGIM, BP 401, Guelma 24000, Algeria

[3] Univ Kacedi Merbah Ouargla, Lab Valorizat & Promot Saharan Resources VPRS, BP 511,Route Ghardaia, Ouargla 30000, Algeria

来源：

OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY | 2020年 / 31卷 / 02期

关键词：

bee pollen; phenols; HPLC; antioxidant properties; CAPACITY; PROPOLIS; HONEYS; STANDARDIZATION; INHIBITION; COLOR;

D O I：

10.2478/auoc-2020-0017

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Due to its complex biochemical properties, the bee pollen is considered one of the functional foods. Bee pollen collected from pollen grains from different botanical sources offers almost a full diet such as carbohydrates, proteins, amino acids, vitamins, minerals. In this study, methanol extracts of 13 honeybee pollen samples were evaluated for flavonoids, phenolic compounds, and antioxidant capacity. Caffeic acid, chlorogenic acid, vanillic acid, p-coumaric acid, gallic acid, quercetin, rutin, vanillin, and naringin were identified as main phenolic compounds in pollen extracts by High-Performance Liquid Chromatography (HPLC) analysis. The obtained results are: total phenolic content - 379.8 to 915.6 mg GAE/100 g, total flavonoid content - 207.1 to 550 mg QE/100 g, and antioxidant activity - 808.2 to 3311 mg GAE/100 g in bee pollen extracts.

引用

页码：93 / 98

页数：6

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