Intake of Soy Isoflavones Reduces Breast Cancer Incidence among Women in North America

被引：0
|
作者：
Jaceldo-Siegl, Karen [1 ,2 ]
Gatto, Nicole [1 ]
Beeson, Lawrence [1 ]
Fraser, Gary [1 ,2 ]
机构：
[1] Loma Linda Univ, Sch Publ Hlth, Loma Linda, CA 92350 USA
[2] Loma Linda Univ, Sch Med, Loma Linda, CA 92350 USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
406.5
引用
收藏
页数：1
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