Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts

被引：43

作者：

Jawhari, Fatima Zahra ^{[1
]}

Moussaoui, Abdelfattah E. L. ^{[1
]}

Bourhia, Mohammed ^{[2
]}

Imtara, Hamada ^{[3
]}

Saghrouchni, Hamza ^{[4
]}

Ammor, Kenza ^{[5
]}

Ouassou, Hayat ^{[6
]}

Elamine, Youssef ^{[7
]}

Ullah, Riaz ^{[8
]}

Ezzeldin, Essam ^{[9
]}

Mostafa, Gamal A. E. ^{[9
,10
]}

Bari, Amina ^{[1
]}

机构：

[1] Univ Sidi Mohamed Ben Abdellah USMBA, Fac Sci, Lab Biotechnol Environm Agri Food & Hlth LBEAS, Fes 30050, Morocco

[2] Univ Casablanca, Fac Med & Pharm, Lab Chem Biochem Environm Nutr & Hlth, BP 5696, Casablanca 20250, Morocco

[3] Arab Amer Univ Palestine, Fac Arts & Sci, POB 240, Jenin 44862, Palestine

[4] Cukurova Univ, Inst Nat & Appl Sci, Dept Biotechnol, TR-1380 Adana, Turkey

[5] Univ Sidi Mohamed Ben Abdellah USMBA, Fac Sci, Lab Mat Engn & Environm, Fes 30050, Morocco

[6] Mohammed First Univ, Dept Biol, Fac Sci, Lab Physiol Genet & Ethnopharmacol, BP 524, Oujda 60000, Morocco

[7] Univ Sidi Mohamed Ben Abdallah USMBA, Lab Physiol Pharmacol & Environm Hlth, Fes 30050, Morocco

[8] King Saud Univ, Dept Pharmacognosy, Coll Pharm, Riyadh 11451, Saudi Arabia

[9] King Saud Univ, Coll Pharm, Dept Pharmaceut Chem, Riyadh 11451, Saudi Arabia

[10] Natl Res Ctr, Appl Organ Chem Dept, Microanalyt Lab, Cairo 12622, Egypt

来源：

PLANTS-BASEL | 2021年 / 10卷 / 01期

关键词：

mineral analysis; phytochemical analysis; antibacterial activity; antioxidant activity; Anacyclus pyrethrum var; pyrethrum (L; depressus (Ball) Maire; IN-VITRO; LEVULINIC ACID; PELLITORINE; CINNAMON; HONEY;

D O I：

10.3390/plants10010149

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

In this work, two varieties of Anacyclus pyrethrum (L.) including Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire were evaluated for their mineral and chemical compositions, total phenolic and flavonoid contents, and antimicrobial and antioxidant activities using hydroalcoholic extracts from their different parts (leaves, capitula, roots, and seeds). The phytochemical and mineral compositions were carried out using standard methods. The antioxidant activity was determined using the DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2-azino-bis 3-ethylbenzothiazolin-6-sulfonic acid), and FRAP (ferric reducing antioxidant power) tests. The antimicrobial activity was assayed using the agar diffusion, minimum inhibitory concentration, and minimum bactericidal concentration methods. The results of the chemical analysis showed that both varieties contained interesting mineral and chemical compositions with potentially active compounds; among them, N-isobutyl-2,4-heptadiene-6-monoynamide and cinnamic acid were detected in the Anacyclus pyrethrum var. pyrethrum (L.) only while thiadiazolo [5,4-d] pyrimidin-7-amine and N-isobutyl-2,4-undecadiene-8,10-diynamide compounds were limited to the Anacyclus pyrethrum var. depressus (Ball) Maire. In vitro antioxidant and antimicrobial activities of the two varieties demonstrated that the different parts had prominent antioxidant and antimicrobial properties. The principal component analysis (PCA) showed great similarity in the activity of the leaves, capitula, and seeds of both plants and a high difference in roots. Anacyclus pyrethrum var. pyrethrum roots were characterized by a high content in phenols and flavonoids and better antibacterial activities compared to Anacyclus pyrethrum var. depressus (Ball) Maire roots, which were characterized by better antioxidant activities. From this study, it can be concluded that the two varieties of Anacyclus pyrethrum (L.) showed promising mineral and chemical compositions with antioxidant and antimicrobial properties.

引用

页码：1 / 19

页数：19

共 67 条

[21] Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food [J].