共 50 条
- [45] Purification and Identification of Novel Antioxidant Peptides from Sheep Hemoglobin Hydrolysate and Their Protective Effect on H2O2-Induced Oxidative Injury in Caco-2 Cells Shipin Kexue/Food Science, 2024, 45 (11): : 41 - 51
- [49] Identification of antioxidant peptides derived from egg-white protein and its protective effects on H2O2-induced cell damage INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (06): : 2219 - 2227