Impact of different post-harvest processing methods on the chemical compositions of peony root (vol 72, pg 757, 2018)

被引：0
|
作者：
Zhu, Shu [1 ]
Shirakawa, Aimi [1 ]
Shi, Yanhong [1 ]
Yu, Xiaoli [1 ]
Tamura, Takayuki [2 ]
Shibahara, Naotoshi [3 ]
Yoshimatsu, Kayo [4 ]
Komatsu, Katsuko [1 ]
机构：
[1] Univ Toyama, Div Pharmacognosy, Dept Med Resources, Inst Nat Med, 2630 Sugitani, Toyama 9300194, Japan
[2] Toyama Prefectural Inst Pharmaceut Res, Med Plants Ctr, Kamiichi, Toyama 9300412, Japan
[3] Univ Toyama, Inst Nat Med, Div Kampo Diagnost, 2630 Sugitani, Toyama 9300194, Japan
[4] Natl Inst Biomed Innovat Hlth & Nutr, Res Ctr Med Plant Resources, 1-2 Hachimandai, Tsukuba, Ibaraki 3050843, Japan
来源：
JOURNAL OF NATURAL MEDICINES | 2019年 / 73卷 / 03期
关键词：
D O I：
10.1007/s11418-019-01299-3
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The article Impact of different post-harvest processing methods on the chemical compositions of peony root.
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页码：680 / 680
页数：1
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