THE POTENCIAL OF (1-3)(1-4)-β-D-GLUCAN IN OAT GRAIN

被引：0
|
作者：
Havrlentova, Michaela [1 ]
Deakova, L'ubomira [1 ]
Slikova, Svetlana [1 ]
Kovacik, Peter
机构：
[1] Plant Prod Res Ctr Piestany, Bratislavska Cesta 122, SK-92168 Piestany, Slovakia
来源：
PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2013年
关键词：
BETA-GLUCAN; STRUCTURAL-CHARACTERIZATION; RISK-FACTORS; CELL-WALLS; BARLEY; QUALITY; POLYSACCHARIDES; VARIABILITY; NITROGEN; GRASSES;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Oat (Avena sativa L.) is a good source of (1-3)(1-4)-beta-D-glucan and its content in the grain is influenced by genetic and environmental factors. Different oat species were evaluated for their quality of seeds. Variability in the range 1.24 (A. murphyi) - 6.94 % (A. sativa var. nuda) was detected in the content of beta-D-glucan. Hot dry weather, nitrogen and selenium fertilization and pathogen pressure increased the content of this polysaccharide. Relations between beta-D-glucan content and other qualitative parameters (lipids, proteins, starch) were observed.
引用
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页码：28 / +
页数：2
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