Review on microbial degradation of aflatoxins

被引：173

作者：

Adebo, O. A. ^{[1
]}

Njobeh, P. B. ^{[1
]}

Gbashi, S. ^{[1
]}

Nwinyi, O. C. ^{[1
,2
]}

Mavumengwana, V. ^{[1
]}

机构：

[1] Univ Johannesburg, Dept Biotechnol & Food Technol, Fac Sci, POB 17011,Doornfontein Campus, Johannesburg, South Africa

[2] Covenant Univ, Sch Nat & Appl Sci, Dept Biol Sci, Coll Sci & Technol, Ota, Ogun State, Nigeria

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2017年 / 57卷 / 15期

基金：

新加坡国家研究基金会;

关键词：

Aflatoxins; microbial degradation; decontamination; biodegradable products; toxicity; LACTIC-ACID BACTERIA; SACCHAROMYCES-CEREVISIAE; RHODOCOCCUS-ERYTHROPOLIS; BIOLOGICAL DEGRADATION; ANIMAL FEED; B-1; DETOXIFICATION; MYCOTOXINS; REDUCTION; STRAINS;

D O I：

10.1080/10408398.2015.1106440

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Aflatoxin (AF) contamination presents one of the most insidious challenges to combat, in food safety. Its adulteration of agricultural commodities presents an important safety concern as evident in the incidences of its health implication and economic losses reported widely. Due to the overarching challenges presented by the contamination of AFs in foods and feeds, there is an urgent need to evolve cost-effective and competent strategies to combat this menace. In our review, we tried to appraise the cost-effective methodsfor decontamination of AFs. We identified the missing links in adopting microbial degradation as a palliative to decontamination of AFs and its commercialization in food and feed industries. Cogentareas of further research were also highlighted in the review paper.

引用

页码：3208 / 3217

页数：10

共 93 条

[1] Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures [J].