Simulation of changes in the density of an apple slab during drying

被引：15

作者：

Bialobrzewski, Ireneusz ^{[1
]}

机构：

[1] Univ Warmia & Mazury Olsztyn, Dept Agri Food Proc Engn, PL-10718 Olsztyn, Poland

来源：

INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER | 2006年 / 33卷 / 07期

关键词：

drying; apple; density; shrinkage; heat and mass transfer; ALE method;

D O I：

10.1016/j.icheatmasstransfer.2006.02.017

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The goal of the study was to determine the influence of a model of drying shrinkage on the density distribution during apple slab drying on the basis of simulation tests. The Arbitrary Lagrange-Eulerian (ALE) method was used to enter a problem with moving boundaries. It was found that a model of drying shrinkage had a significant effect on simulated local density of the material. The study was performed using two shrinkage models described by the Poisson's equation. Model A assumed a linear shrinkage velocity profile in the apple slab, and model B assumed a strongly nonlinear shrinkage velocity profile. (c) 2006 Elsevier Ltd. All rights reserved..

引用

页码：880 / 888

页数：9

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