Volatile-char interactions during biomass pyrolysis: Effect of char preparation temperature

被引:46
|
作者
Li, Bin [1 ]
Zhao, Lijun [2 ]
Xie, Xing [1 ]
Lin, Dan [1 ]
Xu, Huibin [1 ]
Wang, Shuang [1 ]
Xu, Zhixiang [1 ]
Wang, Junfeng [1 ]
Huang, Yong [3 ]
Zhang, Shu [3 ]
Hu, Xun [4 ]
Liu, Dongjing [1 ]
机构
[1] Jiangsu Univ, Sch Energy & Power Engn, Zhenjiang 212013, Jiangsu, Peoples R China
[2] Jiangsu Univ, Sch Mat Sci & Engn, Zhenjiang 212013, Jiangsu, Peoples R China
[3] Nanjing Forestry Univ, Coll Mat Sci & Engn, Joint Int Res Lab Biomass Energy & Mat, Nanjing 210037, Peoples R China
[4] Jinan Univ, Sch Mat Sci & Engn, Jinan 250022, Peoples R China
基金
中国国家自然科学基金;
关键词
Volatile-char interactions; Cellulose pyrolysis; Acid-washed sawdust char; Chemical structure; Yields;
D O I
10.1016/j.energy.2020.119189
中图分类号
O414.1 [热力学];
学科分类号
摘要
In this study, the effect of char preparation temperature on the interactions between cellulose volatiles and acid-washed sawdust char was investigated experimentally on a fixed-bed pyrolysis system. The results indicated that significant volatile-char interactions did exist at the pyrolysis temperature of 500 degrees C as evidenced by the great changes in the composition and distribution of pyrolysis products. The oxygen-containing functional groups as well as the aromatic ring systems in the char both acted as active sites during the volatile-char interactions. The changes in chemical structure of biochar caused by the different preparation temperatures would notably affect the final products of cellulose pyrolysis. Meanwhile, the acid-washed sawdust char was still found to participate in the reaction process, lower temperature chars would have higher reactivities, and an obvious weight loss of char was also observed after interactions. In addition, volatile-char interactions significantly increased the yields of non condensable gases, especially those of CO and CO2, while decreased the yield of condensable vapors. The introduction of biochar into cellulose pyrolysis could promote the ring scission of pyranoses as well as the decarbonylation/decarboxylation and dehydration reactions, thus caused the yields of anhydrosugars and monoaromatic compounds decreased and the yields of light ketones and acids increased. (c) 2020 Elsevier Ltd. All rights reserved.
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页数:9
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