Metabolism of dietary cetoleic acid (22:1n-11) in mink (Mustela vison) and gray seals (Halichoerus grypus) studied using radiolabeled fatty acids

被引:28
作者
Cooper, Margaret H. [1 ]
Iverson, Sara J.
Rouvinen-Watt, Kirsti
机构
[1] Dalhousie Univ, Dept Biol, Halifax, NS B3H 4J1, Canada
[2] Nova Scotia Agr Coll, Dept Anim & Plant Sci, Truro, NS B2N 5E3, Canada
来源
PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY | 2006年 / 79卷 / 04期
关键词
D O I
10.1086/505513
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Cetoleic acid (22:1n-11) is a good indicator of diet in marine predators and has proven to be an important fatty acid (FA) when using adipose tissue FA composition to study diet in marine mammals and seabirds. Feeding studies have shown that 22:1 isomers are predictably underrepresented in adipose tissue relative to diet, implying that metabolism within the predator strongly influences the relationship between the level of these FAs in diet and adipose tissue. Fully understanding such metabolic processes for individual FAs is important for the quantitative estimation of predator diets. We employed a dual-label radioisotope tracer technique to investigate the potential modification of 22:1n-11 and its recovery in the blubber of gray seals (Halichoerus grypus) and in the adipose tissue and liver of mink (Mustela vison), a smaller model carnivore also accustomed to fish-based diets. In both seals and mink, H-3 radioactivity was found in the chain-shortened products of 22:1n-11, with 18:1 being the dominant product. We also found H-3 radioactivity in saturated FAs. The distribution patterns of H-3 radioactivity across the FAs isolated from seal blubber and mink subcutaneous adipose tissue were comparable, indicating that mink are a good model for the investigation of lipid metabolism in marine carnivores.
引用
收藏
页码:820 / 829
页数:10
相关论文
共 72 条
[1]   The effect of body fat on basal metabolic rate in adult harp seals (Phoca groenlandica) [J].
Aarseth, JJ ;
Nordoy, ES ;
Blix, AS .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY, 1999, 124 (01) :69-72
[2]  
Ackman R. G., 1980, Advances in fish science and technology, P86
[3]   ROLE OF EICOSENOIC AND DOCOSENOIC FATTY-ACIDS IN FRESH-WATER AND MARINE LIPIDS [J].
ACKMAN, RG ;
SEBEDIO, JL ;
KOVACS, MIP .
MARINE CHEMISTRY, 1980, 9 (03) :157-164
[4]   Measuring the body composition of Antarctic fur seals (Arctocephalus gazella): Validation of hydrogen isotope dilution [J].
Arnould, JPY ;
Boyd, IL ;
Speakman, JR .
PHYSIOLOGICAL ZOOLOGY, 1996, 69 (01) :93-116
[5]  
ATKINSON J, 1996, MINK BIOL HLTH DIS, P25
[6]  
BOUDREAU DJ, 2005, THESIS DALHOUSIE U H
[7]  
BREMER J, 1982, J LIPID RES, V23, P243
[8]   Fatty acid signature analysis from the milk of Antarctic fur seals and Southern elephant seals from South Georgia: implications for diet determination [J].
Brown, DJ ;
Boyd, IL ;
Cripps, GC ;
Butler, PJ .
MARINE ECOLOGY PROGRESS SERIES, 1999, 187 :251-263
[9]   Demonstration of the deposition and modification of dietary fatty acids in pinniped blubber using radiolabelled precursors [J].
Budge, SM ;
Cooper, MH ;
Iverson, SJ .
PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY, 2004, 77 (04) :682-687
[10]   Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence [J].
Budge, SM ;
Iverson, SJ ;
Bowen, WD ;
Ackman, RG .
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2002, 59 (05) :886-898