A methodology for evaluating the usability of audiovisual consumer electronic products

被引:77
作者
Kwahk, JY
Han, SH
机构
[1] Pohang Univ Sci & Technol, Div Mech & Ind Engn, Nam Gu, Pohang 790784, Kyungbuk, South Korea
[2] Virginia Polytech Inst & State Univ, Grado Dept Ind & Syst Engn, Blacksburg, VA 24061 USA
关键词
usability; audiovisual consumer electronic products; usability evaluation framework;
D O I
10.1016/S0003-6870(02)00034-0
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Usability evaluation is now considered an essential procedure in consumer product development. Many studies have been conducted to develop various techniques and methods of usability evaluation hoping to help the evaluators choose appropriate methods. However, planning and conducting usability evaluation requires considerations of a number of factors surrounding the evaluation process including the product, user, activity, and environmental characteristics. In this perspective, this study suggested a new methodology of usability evaluation through a simple, structured framework. The framework was outlined by three major components: the interface features of a product as design variables, the evaluation context consisting of user, product, activity, and environment as context variables, and the usability measures as dependent variables. Based oil this framework, this study established methods to specify the product interface features, to define evaluation context, and to measure usability. The effectiveness of this methodology was demonstrated through case studies in which the usability of audiovisual products was evalulated by using the methods developed in this Study. This study is expected to help the usability practitioners in Consumer electronics industry in various ways. Most directly, it supports the evaluators' plan and conduct usability evaluation sessions in a systematic and Structured manner. In addition, it can be applied to other categories of consumer products (Such as appliances, automobiles, communication devices, etc.) with minor modifications as necessary. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:419 / 431
页数:13
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