共 50 条
- [1] Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (11): : 3488 - 3493
- [2] Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption Journal of Food Science and Technology, 2014, 51 : 3488 - 3493
- [4] Physicochemical Characterization of Silver nanoparticles synthesize using Aloe Vera (Aloe barbadensis) NANOBIOSYSTEMS: PROCESSING, CHARACTERIZATION, AND APPLICATIONS VII, 2014, 9171
- [6] Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder Journal of Food Measurement and Characterization, 2016, 10 : 411 - 424
- [8] Molecular characterization of some Indian Aloe vera populations through RAPD and ITS markers PLANT BIOSYSTEMS, 2017, 151 (04): : 695 - 703
- [10] Development and characterization of locally prepared Aloe Vera juice and its functional potential against Hyperlipidemia PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2024, 61 (01): : 93 - 101