Assessment of the allergenicity of genetically modified foods

被引：0
|
作者：
Taylor, SL [1 ]
机构：
[1] Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE 68583 USA
来源：
PROCEEDINGS OF THE 16TH INTERNATIONAL CONGRESS OF NUTRITION - NUTRITION MONTREAL 97: FROM NUTRITIONAL SCIENCE TO NUTRITION PRACTICE FOR BETTER GLOBAL HEALTH | 1998年
关键词：
allergy; biotechnology; transgenic; allergen;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：292 / 293
页数：2
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