Characterization of the gut microbiota of three commercially valuable warmwater fish species

被引:364
作者
Larsen, A. M. [1 ]
Mohammed, H. H. [1 ]
Arias, C. R. [1 ]
机构
[1] Auburn Univ, Ctr Adv Sci Innovat & Commerce, Sch Fisheries Aquaculture & Aquat Sci, Aquat Microbiol Lab, Auburn, AL 36849 USA
关键词
454; sequencing; Cetobacterium somerae; freshwater fish; Fusobacteria; BACTERIAL COMMUNITIES; LARGEMOUTH BASS; INTESTINAL MICROFLORA; EDWARDSIELLA-TARDA; CHANNEL CATFISH; DIVERSITY; FRESH; DIET; BUTYRATE; FLORA;
D O I
10.1111/jam.12475
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
AimsDue to the strong influence of the gut microbiota on fish health, dominant bacterial species in the gut are strong candidates for probiotics. This study aimed to characterize the gut microbiota of channel catfish Ictalurus punctatus, largemouth bass Micropterus salmoides and bluegill Lepomis macrochirus to provide a baseline for future probiotic studies. Methods and ResultsThe gut microbiota of five pooled individuals from each fish species was identified using 16S rRNA pyrosequencing. Microbiota differed significantly between fish species in terms of bacterial species evenness. However, all gut communities analysed were dominated by the phylum Fusobacteria, specifically the species Cetobacterium somerae. Relatively high abundances of the human pathogens Plesiomonas shigelloides and Fusobacterium mortiferum, as well as members of the genus Aeromonas, suggest these species are normal inhabitants of the gut. ConclusionsThe overwhelming dominance of the genus Cetobacterium in all species warrants further investigation into its role in the fish gut microbiota. Significance and Impact of the StudyThis study provides the first characterization of the gut microbiota of three economically significant fishes and establishes a baseline for future probiotic trials.
引用
收藏
页码:1396 / 1404
页数:9
相关论文
共 75 条
[1]   Physiological and anti-inflammatory roles of dietary fiber and butyrate in intestinal functions [J].
Andoh, A ;
Bamba, T ;
Sasaki, M .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1999, 23 (05) :S70-S73
[2]  
[Anonymous], 2006, Primer
[3]  
Bacanu GM, 2013, ROM BIOTECH LETT, V18, P8069
[4]   The role of probiotics in aquaculture [J].
Balcazar, Jos Luis ;
de Blas, Ignacio ;
Ruiz-Zarzuela, Imanol ;
Cunningham, David ;
Vendrell, Daniel ;
Muzquiz, Jos Luis .
VETERINARY MICROBIOLOGY, 2006, 114 (3-4) :173-186
[5]   FUSOBACTERIA - NEW TAXONOMY AND RELATED DISEASES [J].
BENNETT, KW ;
ELEY, A .
JOURNAL OF MEDICAL MICROBIOLOGY, 1993, 39 (04) :246-254
[6]   Fusobacterium bacteremia: Clinical experience with 40 cases. [J].
Bourgault, AM ;
Lamothe, F ;
Dolce, P ;
SaintJean, L ;
SaintAntoine, P .
CLINICAL INFECTIOUS DISEASES, 1997, 25 :S181-S183
[7]  
Cipriano R. C., 1984, FISH DIS LEAFLET, V68, P23
[8]   FERMENTATION IN TROPICAL MARINE HERBIVOROUS FISHES [J].
CLEMENTS, KD ;
CHOAT, JH .
PHYSIOLOGICAL ZOOLOGY, 1995, 68 (03) :355-378
[9]   SHORT-CHAIN FATTY-ACID METABOLISM IN TEMPERATE MARINE HERBIVOROUS FISH [J].
CLEMENTS, KD ;
GLEESON, VP ;
SLAYTOR, M .
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY, 1994, 164 (05) :372-377
[10]  
Collinder Eje, 2003, Microbial Ecology in Health and Disease, V15, P66, DOI 10.1080/08910600310014980