Regional Disparities in Sedentary Behaviors and Meal Frequency in Iranian Adolescents: The CASPIAN-III Study

被引:11
|
作者
Baygi, Fereshteh [1 ]
Heshmat, Ramin [2 ]
Kelishadi, Roya [3 ]
Mohammadi, Fatemeh [4 ]
Motlagh, Mohammad Esmail [5 ]
Ardalan, Gelayol [6 ]
Asayesh, Hamid [7 ]
Larijani, Bagher [1 ]
Qorbani, Mostafa [2 ,8 ]
机构
[1] Univ Tehran Med Sci, Endocrinol & Metab Clin Sci Inst, Endocrinol & Metab Res Ctr, Tehran, Iran
[2] Univ Tehran Med Sci, Endocrinol & Metab Populat Sci Inst, Chron Dis Res Ctr, Tehran, Iran
[3] Isfahan Univ Med Sci, Res Inst Primordial Prevent Noncommunicable Dis, Child Growth & Dev Res Ctr, Dept Pediat, Esfahan, Iran
[4] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Dept Food & Nutr Policy & Planning Res, Tehran, Iran
[5] Ahvaz Jundishapur Univ Med Sci, Dept Pediat, Ahvaz, Iran
[6] Minist Hlth & Med Educ, Bur Populat Family & Sch Hlth, Dept Sch Hlth, Tehran, Iran
[7] Qom Univ Med Sci, Dept Med Emergencies, Qom, Iran
[8] Alborz Univ Med Sci, Dept Community Med, POB 1599666615, Karaj, Iran
关键词
Adolescent; Obesity; Behavior; BODY-MASS INDEX; PHYSICAL-ACTIVITY; ENERGY-INTAKE; DIETARY BEHAVIORS; TEMPORAL TRENDS; SECULAR TRENDS; SCREEN TIME; CHILDREN; OBESITY; ASSOCIATION;
D O I
10.5812/ijp.182
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Background: The prevalence of obesity is increasing among Iranian youngsters like other developing countries. Objectives: This study was conducted to assess regional disparities in sedentary behaviors and meal frequency in Iranian adolescents. Patients and Methods: In this national survey, 5682 students aged 10 - 18 years from urban and rural districts of 27 provinces of Iran were selected via stratified multi-stage sampling method. The country was classified into four sub-national regions, based on criteria of the combination of geography and socioeconomic status (SES). Mean of meal frequency and physical activity levels as well as prevalence of omitting meals and sedentary behavior were compared across regions with different SES after stratifying with sex and age group. Results: Meal frequency in lower socio-economic regions was significantly higher than two other regions in 10-13 and 10-18 years old groups (P trend < 0.001). However, the mean of working hours with computer was linearly increased with increasing the SES in studied regions (P trend < 0.001), whereas the corresponding figure was not significant for the mean of watching TV (P trend > 0.05). Frequency of adolescents omitting their meals was higher in higher SES regions especially in West Iran (P < 0.001) in 10-13 years old age group. Having personal computer and working with it more than two hours per day mainly was observed in central Iran which ranked as the highest SES group. Conclusions: Efforts to ensure Iranian youth meet healthy food habits and screen time guidelines include limiting access to screen technologies and encouraging parents to monitor their own screen time is required.
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页数:11
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