Fermentation as an Alternative Process for the Development of Bioinsecticides

被引：3

作者：

Omarini, Alejandra B. ^{[1
]}

Achimon, Fernanda ^{[2
]}

Brito, Vanessa D. ^{[2
]}

Zygadlo, Julio A. ^{[2
]}

机构：

[1] Univ Nacl La Pampa, CONICET, Inst Ciencias Tierra & Ambientales La Pampa, Mendoza 109,L6300DUG, Santa Rosa, Argentina

[2] Univ Nacl Cordoba, Fac Ciencias Exactas Fis & Nat, Inst Multidisciplinario Biol Vegetal, CONICET, Av Velez Sarsfield 1611,X5016GCA, Cordoba, Argentina

来源：

FERMENTATION-BASEL | 2020年 / 6卷 / 04期

关键词：

fermentation; agro-industrial waste; bioconversion; microorganisms; bioactive compounds; secondary metabolites; insecticidal properties; bioeconomy; SOLID-STATE FERMENTATION; ESSENTIAL OIL; PLEUROTUS-OSTREATUS; CITRUS FLAVONOIDS; BIOTRANSFORMATION; WASTE; EUCALYPTUS; PRODUCTS; BIOSYNTHESIS; CONSTITUENTS;

D O I：

10.3390/fermentation6040120

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Currently, insect pest control is carried out through the application of synthetic insecticides which have been related to harmful effects on both human and environmental health, as well as to the development of resistant pest populations. In this context, the development of new and natural insecticides is necessary. Agricultural and forestry waste or by-products are very low-cost substrates that can be converted by microorganisms into useful value-added bioactive products through fermentation processes. In this review we discuss recent discoveries of compounds obtained from fermented substrates along with their insecticidal, antifeedant, and repellent activities. Fermentation products obtained from agricultural and forestry waste are described in detail. The fermentation of the pure secondary metabolite such as terpenes and phenols is also included.

引用

页数：15

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