Role of Food Handlers in Norovirus Outbreaks in London and South East England, 2013 to 2015

被引:4
作者
Rumble, C. [1 ]
Addiman, S. [2 ]
Balasegaram, S. [1 ]
Chima, K. [2 ]
Ready, D. [3 ]
Heard, J. [4 ]
Alexander, E. [3 ]
机构
[1] Publ Hlth England, Field Epidemiol Serv South East & London, 151 Buckingham Palace Rd, London SW1W 9SZ, England
[2] Publ Hlth England, North East & North Cent London Hlth Protect Team, Ground Floor,South Wing,Fleetbank House, London EC4Y 8JX, England
[3] Publ Hlth England, London Publ Hlth Lab, Publ Hlth Lab London, 3rd Floor Pathol & Pharm Bldg,80 Newark St, London E1 2ES, England
[4] City London, Markets & Consumer Protect, London EC2P 2EJ, England
关键词
Asymptomatic infection; Food handlers; Norovirus; Symptomatic food handlers; INFECTIOUS INTESTINAL DISEASE; VIRAL LOAD; GASTROENTERITIS; EPIDEMIOLOGY; COMMUNITY; TRANSMISSION; PREVALENCE; INCHEON; LESSONS; KOREA;
D O I
10.4315/0362-028X.JFP-16-083
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Outbreaks caused by norovirus infection are common and occur throughout the year. Outbreaks can be related to food outlets either through a contaminated food source or an infected food handler. Both asymptomatic and symptomatic food handlers are potentially implicated in outbreaks, but evidence of transmission is limited. To understand potential food handler transmission in outbreak scenarios, epidemiological and microbiological data on possible and confirmed norovirus outbreaks reported in London and South East England in a 2-year period were reviewed. One hundred eighty-six outbreaks were associated with a food outlet or registered caterer in this period. These occurred throughout the year with peaks in quarter 1 of study years. A case series of 17 outbreaks investigated by the local field epidemiological service were evaluated further, representing more than 606 cases. In five outbreaks, symptomatic food handlers were tested and found positive for norovirus. In four outbreaks, symptomatic food handlers were not tested. Asymptomatic food handlers were tested in three outbreaks but positive for norovirus in one only. Environmental sampling did not identify the causative agent conclusively in any of the outbreaks included in this analysis. Food sampling identified norovirus in one outbreak. Recommendations from this study include for outbreak investigations to encourage testing of symptomatic food handlers and for food and environmental samples to be taken as soon as possible. In addition, sampling of asymptomatic food handlers should be considered when possible. However, in light of the complexity in conclusively identifying a source of infection, general measures to improve hand hygiene are recommended, with specific education among food handlers about the potential for foodborne pathogen transmission during asymptomatic infection, as well as reinforcing the importance of self-exclusion from food handling activities when symptomatic.
引用
收藏
页码:257 / 264
页数:8
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