Using the Image Analysis for an Evaluation of Section of the Raw Sausage-type Police

被引：0
|
作者：
Zaslavkova, Von Petra [1 ]
Pospiech, Matej [1 ]
Starha, Pavel [2 ]
Kamenik, Josef [1 ]
Salakova, Alena [1 ]
Tremlova, Bohuslava [1 ]
Lukaskova, Zuzana Rezacova [1 ]
机构：
[1] Univ Vet & Pharmaceut Sci Brno, Brno 61242, Czech Republic
[2] Brno Univ Technol, Brno 60190, Czech Republic
来源：
FLEISCHWIRTSCHAFT | 2014年 / 94卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：88 / 93
页数：6
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