Complexation of fungal structures with monomeric and oligomeric flavanols

被引：0
|
作者：
Feucht, W [1 ]
Schwalb, P
Zinkernagel, V
机构：
[1] Tech Univ Munchen Weihenstephan, Inst Obstbau, D-85350 Freising Weihenstephan, Germany
[2] Tech Univ Munchen Weihenstephan, Fachbereich Landwirtschaft & Gartenbau, Inst Phytopathol, D-85350 Freising Weihenstephan, Germany
来源：
ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION | 2000年 / 107卷 / 01期
关键词：
fungi; complexation; flavanols;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Isolates of Blumeriella jaapii, Gnomonia erythrostoma, Nectria galligena, Phytophthora cactorum, Phytophthora fragaria rubi and Venturia inaequalis were grown in Petri dishes on specific media. The fungal hyphae: complexed strongly with externally added oligomeric proanthocyanidins but also with monomeric catechin. This was evidenced histochemically by staining with the selective flavanol reagent p-dimethylaminocinnamaldehyde (DMACA).
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页码：106 / 110
页数：5
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