Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area

被引：22

作者：

Platania, Armando ^{[1
]}

Zappala, Gaetano ^{[1
]}

Mirabella, Maria Ugo ^{[2
]}

Gullo, Carmelo ^{[2
]}

Mellini, Giulio ^{[2
]}

Beneventano, Guglielmo ^{[2
]}

Maugeri, Giuseppe ^{[2
]}

Marranzano, Marina ^{[1
]}

机构：

[1] Univ Catania, Dept Med & Surg Sci & Adv Technol GF Ingrassia, Via S Sofia 85, I-95123 Catania, Italy

[2] Prov Hlth Author Catania, Catania, Italy

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2018年 / 69卷 / 05期

关键词：

Dyslipidaemia; Mediterranean diet; hyperlipidaemia; CVD; dietary pattern; cohort study; RISK-FACTORS; METABOLIC SYNDROME; LIGNAN INTAKE; LIFE-STYLE; QUESTIONNAIRE; METAANALYSIS; RELIABILITY; CONSUMPTION; PROFILE; MEAL;

D O I：

10.1080/09637486.2017.1389860

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of the present study was to determine the association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. The cross-sectional study comprised a total sample of 2044 men and women, aged >18years old from southern Italy. The Mediterranean diet adherence was assessed using a validated score (MEDI-LITE score). Clinical data were investigated and anthropometric examinations were collected using standardised methods. Among included individuals, 18.4% had dyslipidaemia. The percentage of females with dyslipidaemia was higher than males (21.2% vs. 14.6%). Higher adherence to Mediterranean diet was inversely associated with dyslipidaemia (OR: 0.56, 95% Cl: 0.36, 0.86). Similar association was observed in men, but not in women. On the contrary, a positive association was found between dyslipidaemia and current smoking and higher occupational status. Our results support the potential effectiveness of this diet in the prevention of dyslipidaemia and justify future intervention studies.

引用

页码：608 / 618

页数：11

共 67 条

[1] Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), "anti-inflammatory properties" (ID 1882), "contributes to the upper respiratory tract health" (ID 3468), "can help to maintain a normal function of gastrointestinal tract" (3779), and "contributes to body defences against external agents" (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J].