Dietary Oxalate Intake and Kidney Outcomes

被引：42
作者：
Bargagli, Matteo [1 ,2 ]
Tio, Maria Clarissa [3 ]
Waikar, Sushrut S. [4 ,5 ]
Ferraro, Pietro Manuel [1 ,2 ]
机构：
[1] Fdn Policlin Univ A Gemelli IRCCS, Dipartimento Sci Med & Chirurg, UOC Nefrol, I-00168 Rome, Italy
[2] Univ Cattolica Sacro Cuore, I-00168 Rome, Italy
[3] Brigham & Womens Hosp, Dept Med, Div Renal Med, Boston, MA 02101 USA
[4] Boston Univ, Dept Med, Renal Sect, Sch Med, Boston, MA 02101 USA
[5] Boston Med Ctr, Boston, MA 02101 USA
来源：
NUTRIENTS | 2020年 / 12卷 / 09期
关键词：
acute kidney injury; chronic kidney disease; diet; nephrocalcinosis; nephrolithiasis; oxalate; URINARY OXALATE; PRIMARY HYPEROXALURIA; RENAL-FAILURE; RISK-FACTOR; OXALOBACTER-FORMIGENES; CL-/HCO3-EXCHANGER; GLYCOLATE OXIDASE; PROSPECTIVE TRIAL; ETHYLENE-GLYCOL; GUT MICROBIOME;
D O I：
10.3390/nu12092673
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Oxalate is both a plant-derived molecule and a terminal toxic metabolite with no known physiological function in humans. It is predominantly eliminated by the kidneys through glomerular filtration and tubular secretion. Regardless of the cause, the increased load of dietary oxalate presented to the kidneys has been linked to different kidney-related conditions and injuries, including calcium oxalate nephrolithiasis, acute and chronic kidney disease. In this paper, we review the current literature on the association between dietary oxalate intake and kidney outcomes.
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页码：1 / 15
页数：15
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