Problems with red meat in the WCRF2 Reply

被引：2

作者：

Marmot, Michael ^{[1
]}

Wiseman, Martin ^{[1
]}

机构：

[1] WCRF Int, London W1G 9QJ, England

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2009年 / 89卷 / 04期

关键词：

D O I：

10.3945/ajcn.2009.27499

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1275 / 1276

页数：2

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[5]

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