Fluid Testing Methods Recommended by IDDSI

被引:10
作者
Hanson, Ben [1 ,2 ]
Steele, Catriona M. [1 ,3 ,4 ]
Lam, Peter [1 ,5 ,6 ]
Cichero, Julie A. Y. [1 ,7 ]
机构
[1] IDDSI, Brisbane, Qld, Australia
[2] UCL, Dept Mech Engn, London WC1E 7JE, England
[3] Univ Hlth Network, Toronto Rehabil Inst, Toronto, ON, Canada
[4] Univ Toronto, Fac Med, Rehabil Sci Inst, Toronto, ON, Canada
[5] Univ British Columbia, Fac Land & Food Syst, Vancouver, BC, Canada
[6] Peter Lam Consulting, Vancouver, BC, Canada
[7] Univ Queensland, Sch Pharm, PACE, 20 Cornwall St, Brisbane, Qld 4102, Australia
关键词
D O I
10.1007/s00455-018-9957-9
中图分类号
R76 [耳鼻咽喉科学];
学科分类号
100213 ;
摘要
引用
收藏
页码:716 / 717
页数:2
相关论文
共 2 条
[1]   Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework [J].
Cichero, Julie A. Y. ;
Lam, Peter ;
Steele, Catriona M. ;
Hanson, Ben ;
Chen, Jianshe ;
Dantas, Roberto O. ;
Duivestein, Janice ;
Kayashita, Jun ;
Lecko, Caroline ;
Murray, Joseph ;
Pillay, Mershen ;
Riquelme, Luis ;
Stanschus, Soenke .
DYSPHAGIA, 2017, 32 (02) :293-314
[2]  
Creech TN, 2018, DYSPHAGIA