Fluid Testing Methods Recommended by IDDSI

被引:10
作者
Hanson, Ben [1 ,2 ]
Steele, Catriona M. [1 ,3 ,4 ]
Lam, Peter [1 ,5 ,6 ]
Cichero, Julie A. Y. [1 ,7 ]
机构
[1] IDDSI, Brisbane, Qld, Australia
[2] UCL, Dept Mech Engn, London WC1E 7JE, England
[3] Univ Hlth Network, Toronto Rehabil Inst, Toronto, ON, Canada
[4] Univ Toronto, Fac Med, Rehabil Sci Inst, Toronto, ON, Canada
[5] Univ British Columbia, Fac Land & Food Syst, Vancouver, BC, Canada
[6] Peter Lam Consulting, Vancouver, BC, Canada
[7] Univ Queensland, Sch Pharm, PACE, 20 Cornwall St, Brisbane, Qld 4102, Australia
关键词
D O I
10.1007/s00455-018-9957-9
中图分类号
R76 [耳鼻咽喉科学];
学科分类号
100213 ;
摘要
引用
收藏
页码:716 / 717
页数:2
相关论文
共 2 条
  • [1] Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
    Cichero, Julie A. Y.
    Lam, Peter
    Steele, Catriona M.
    Hanson, Ben
    Chen, Jianshe
    Dantas, Roberto O.
    Duivestein, Janice
    Kayashita, Jun
    Lecko, Caroline
    Murray, Joseph
    Pillay, Mershen
    Riquelme, Luis
    Stanschus, Soenke
    [J]. DYSPHAGIA, 2017, 32 (02) : 293 - 314
  • [2] Creech TN, 2018, DYSPHAGIA