Effects of dietary L-arginine on laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period

被引:26
|
作者
Duan, Xiaoxue [1 ]
Li, Feng [1 ]
Mou, Shaoyang [1 ]
Feng, Jiawei [1 ]
Liu, Peifeng [1 ]
Xu, Liangmei [1 ]
机构
[1] Northeast Agr Univ, Inst Anim Nutr, Harbin 150030, Peoples R China
关键词
L-arginine; broilers; egg yolk; laying performance; anti-oxidation; MEAT QUALITY; GLUTATHIONE-PEROXIDASE; SKELETAL-MUSCLE; VITAMIN-E; METABOLISM; SUPPLEMENTATION; CHICKENS; SELENIUM; PATHWAY; STRESS;
D O I
10.3382/ps/pev283
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The effects of maternal L-arginine supplementation on laying performance and the antioxidant capacity of broiler breeder hens, egg yolk, and their one-day-old offspring were investigated. In a 9 wk experiment, 210 60-week-old Arbor Acres healthy female broiler breeders were randomly divided into 5 treatments with 6 replicates of 7 females and fed a corn and soybean meal diet with 5 arginine levels (0.96%, 1.16%, 1.36%, 1.56%, and 1.76% digestible arginine). Laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring were evaluated. Digestible arginine level in the broiler breeder diet had a significant effect on the laying rate (linear and quadratic effect, P < 0.0001). The highest laying rate was obtained when the diet with 1.36% digestible arginine was fed. There was a significant effect of digestible arginine level in the broiler breeder diet on the total antioxidant capacity (T-AOC) levels and methane dicarboxylic aldehyde (MDA) concentration in the broiler breeder serum, egg yolk and serum, and liver and breast of one-day-old offspring (linear and quadratic effect, P < 0.05). The T-AOC level was highest and the MDA concentration lowest in all tissues when a diet with 1.36% digestible arginine was fed. No difference in glutathione peroxidase (GSH-PX) activity in the broiler breeder serum was observed. There were significant effects of digestible arginine level in the broiler breeder diet on the GSH-PX activity of the egg yolk (linear effect, P < 0.01; quadratic effect, P < 0.05) and serum, liver, and breast of one-day-old offspring (linear and quadratic effect, P <= 0.01). The GSH-PX activity in all tissues measured in this experiment was highest when the dietary digestible arginine was 1.36%. These results indicate that the diet with 1.36% digestible arginine (1,972 mg/d) is optimal to satisfy the nutritional needs of a female broiler breeder during the late laying period.
引用
收藏
页码:2938 / 2943
页数:6
相关论文
共 50 条
  • [21] Effects of nutrition restriction of fat- and lean-line broiler breeder hens during the laying period on offspring performance, blood biochemical parameters, and hormone levels
    Li, F.
    Shan, M. X.
    Gao, X.
    Yang, Y.
    Yang, X.
    Zhang, Y. Y.
    Hu, J. W.
    Shan, A. S.
    Cheng, B. J.
    DOMESTIC ANIMAL ENDOCRINOLOGY, 2019, 68 : 73 - 82
  • [22] Dietary naringin supplementation on hepatic yolk precursors formation and antioxidant capacity of Three-Yellow breeder hens during the late laying period
    Li, Hu
    Hou, Yuanyuan
    Hu, Jianing
    Li, Jie
    Liang, Yu
    Lu, Yangqing
    Liu, Xingting
    POULTRY SCIENCE, 2023, 102 (05)
  • [23] Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period
    Lv, Z. P.
    Yan, S. J.
    Li, G.
    Liu, D.
    Guo, Y. M.
    POULTRY SCIENCE, 2019, 98 (12) : 7022 - 7029
  • [24] Transcriptomics-Related Mechanisms of Supplementing Laying Broiler Breeder Hens with Dietary Daidzein to Improve the Immune Function and Growth Performance of Offspring
    Fan, Hao
    Lv, Zengpeng
    Gan, Liping
    Guo, Yuming
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (08) : 2049 - 2060
  • [25] Alpha-lipoic acid improves the reproduction performance of breeder hens during the late egg-laying period
    Dai, Hongjian
    Lv, Zengpeng
    Hu, Chenhui
    Shi, Zhicheng
    Wei, Xihui
    Jin, Song
    Yuan, Yunwei
    Yu, Debing
    Shi, Fangxiong
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2020, 104 (06) : 1788 - 1797
  • [26] Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
    Liu, Jiayan
    Fu, Yuxin
    Zhou, Shuaishuai
    Zhao, Pengyu
    Zhao, Jian
    Yang, Qinglin
    Wu, Hao
    Ding, Manyi
    Li, Yao
    POULTRY SCIENCE, 2023, 102 (06)
  • [27] Effects of growth patterns and dietary crude protein levels during rearing on body composition and performance in broiler breeder females during the rearing and laying period
    van Emous, R. A.
    Kwakkel, R. P.
    van Krimpen, M. M.
    Hendriks, W. H.
    POULTRY SCIENCE, 2013, 92 (08) : 2091 - 2100
  • [28] Research Note: Effects of dietary L-arginine on the production performance and gene expression of reproductive hormones in laying hens fed low crude protein diets
    Uyanga, Victoria Anthony
    Xin, Qian
    Sun, Mingfa
    Zhao, Jingpeng
    Wang, Xiaojuan
    Jiao, Hongchao
    Onagbesan, Okanlawon M.
    Lin, Hai
    POULTRY SCIENCE, 2022, 101 (05)
  • [29] Effects of dietary chlorogenic acid supplementation on laying performance, egg quality, antioxidant capacity, and liver lipid metabolism in late-peak laying hens
    Zhao, Haitong
    Guo, Lianxiang
    Yan, Ming
    Sun, Yue
    Hong, Yan
    Zhu, Mingkun
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2025, 24 (01) : 576 - 588
  • [30] Effects of broussonetia papyrifera-fermented feed on production performance, egg quality, and caecal microbiota of laying hens during the late laying period
    Zhu, Yipu
    Tao, Zhenyang
    Chen, Xiaochen
    Xiao, Jianshe
    Zhang, Yanda
    Wang, Zhanbin
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2022, 21 (01) : 659 - 672