HPLC chiral stationary phases based on a glycoprotein

被引：6
作者：
Haginaka, J [1 ]
机构：
[1] MUKOGAWA WOMENS UNIV, FAC PHARMACEUT SCI, NISHINOMIYA, HYOGO 663, JAPAN
来源：
TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY | 1997年 / 9卷 / 49期
关键词：
chiral separation; chiral stationary phase; enantioseparation; glycoprotein; HPLC;
D O I：
10.4052/tigg.9.399
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
HPLC chiral stationary phases based on glycoproteins have included alpha(1)-acid glycoprotein from human serum, cellobiohydrolase I from the fungus Trichoderma reesei, ovoglycoprotein, avidin and ovotransferrin from egg whites, and flavoprotein, riboflavin binding protein, from egg whites and yolks. This review article deals with the preparation of HPLC stationary phases based on glycoprotein, their chiral recognition properties, and chiral recognition mechanism on these stationary phases.
引用
收藏
页码：399 / 407
页数：9
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