Association of homocysteine level with risk of stroke: A dose-response meta-analysis of prospective cohort studies

被引:32
|
作者
Wu, Xiaoyan [1 ]
Zhou, Qionggui [1 ]
Chen, Qing [2 ]
Li, Quanman [3 ]
Guo, Chunmei [3 ]
Tian, Gang [3 ]
Qie, Ranran [3 ]
Han, Minghui [2 ]
Huang, Shengbing [2 ]
Li, Yang [2 ]
Yang, Xingjin [3 ]
Zhao, Yang [3 ]
Feng, Yifei [3 ]
Liu, Dechen [3 ]
Qin, Pei [1 ]
Hu, Dongsheng [1 ,2 ,3 ]
Zhang, Ming [1 ]
机构
[1] Shenzhen Univ, Sch Publ Hlth, Dept Epidemiol & Hlth Stat, Hlth Sci Ctr, 1066 Xueyuan Ave, Shenzhen 518060, Guangdong, Peoples R China
[2] Baoan Chron Dis Prevent & Cure Hosp, Dept Mental Hlth, Shenzhen, Guangdong, Peoples R China
[3] Zhengzhou Univ, Coll Publ Hlth, Dept Epidemiol & Hlth Stat, Zhengzhou, Henan, Peoples R China
基金
中国国家自然科学基金;
关键词
Dose-response; Homocysteine; Meta-analysis; Prospective cohort studies; Stroke; ISCHEMIC-HEART-DISEASE; SERUM HOMOCYSTEINE; GLOBAL BURDEN; DEATH;
D O I
10.1016/j.numecd.2020.07.026
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background and aims: Homocysteine (Hcy) level has been increasingly linked with stroke and ischemic stroke (IS). However, a dose-response meta-analysis of prospective cohort studies of the association is lacking. We aimed to explore the quantitative dose-response association of Hcy level with stroke and IS in a meta-analysis of prospective cohort studies. Methods and results: We performed a systematic search of PubMed, Embase and Web of Science databases up to April 25, 2019 for prospective cohort studies assessing the association of Hcy level with stroke and IS. We used random-effect models to estimate the pooled relative risk (RRs) (with 95% confidence intervals [CIs]) for the association of Hcy with risk of stroke and IS. Restricted cubic splines were used to evaluate possible linear or nonlinear association of Hcy level with stroke and IS. We included 10 prospective cohort studies (7 articles) with 11,061 participants in the meta-analysis. Hcy level was associated with increased risk of stroke (RR = 1.58, 95% CI 1.25-2.00, I-2 = 39.5%) and IS (RR = 1.54, 95% CI 1.21-1.97, I-2 = 36.4%) for the highest versus the lowest categories. We found a linear association between Hcy level and stroke (P-nonlinearity = 0.660) and IS (P-nonlinearity = 0.981). For each 1-mmol/L increase in Hcy, the pooled RR was 1.06 (95% CI 1.01-1.12, I-2 = 59.0%) for stroke and 1.05 (95% CI 1.00-1.11, I-2 = 58.6%) for IS. Conclusion: This meta-analysis indicated that elevated Hcy level was associated with increased risk of stroke and IS. (C) 2020 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:1861 / 1869
页数:9
相关论文
共 50 条
  • [1] Sleep duration and risk of stroke: a dose-response meta-analysis of prospective cohort studies
    He, Qiao
    Sun, Hao
    Wu, Xiaomei
    Zhang, Peng
    Dai, Huixu
    Ai, Cong
    Shi, Jingpu
    SLEEP MEDICINE, 2017, 32 : 66 - 74
  • [2] Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies
    Shao, Chuan
    Tang, Hui
    Zhao, Wei
    He, Jianquan
    SCIENTIFIC REPORTS, 2016, 6
  • [3] Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies
    Chuan Shao
    Hui Tang
    Wei Zhao
    Jianquan He
    Scientific Reports, 6
  • [4] Dietary poultry intake and the risk of stroke: A dose-response meta-analysis of prospective cohort studies
    Mohammadi, Hamed
    Jayedi, Ahmad
    Ghaedi, Ehsan
    Golbidi, Danial
    Shab-bidar, Sakineh
    CLINICAL NUTRITION ESPEN, 2018, 23 : 25 - 33
  • [5] Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies
    Tang, Zhenyu
    Li, Min
    Zhang, Xiaowei
    Hou, Wenshang
    BMJ OPEN, 2016, 6 (06):
  • [6] Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies
    Yang, Cuili
    Pan, Lei
    Sun, Chengcao
    Xi, Yongyong
    Wang, Liang
    Li, Dejia
    JOURNAL OF STROKE & CEREBROVASCULAR DISEASES, 2016, 25 (05): : 1177 - 1186
  • [7] Tea consumption and risk of stroke:a dose-response meta-analysis of prospective studies
    Li SHEN Liuguang SONG Hong MA Chunna JIN Jianan WANG Meixiang XIANG Department of Cardiology the Second Affiliated Hospital School of Medicine Zhejiang University Hangzhou China Cardiovascular Key Lab of Zhejiang Province the Second Affiliated Hospital School of Medicine Zhejiang University Hangzhou China
    Journal of Zhejiang University-Science B(Biomedicine & Biotechnology), 2012, 13 (08) : 652 - 662
  • [8] Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies
    Shen, Li
    Song, Liu-guang
    Ma, Hong
    Jin, Chun-na
    Wang, Jian-an
    Xiang, Mei-xiang
    JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2012, 13 (08): : 652 - 662
  • [9] Alcohol intake and risk of stroke: A dose-response meta-analysis of prospective studies
    Zhang, Chi
    Qin, Ying-Yi
    Chen, Qi
    Jiang, Hong
    Chen, Xian-Zhen
    Xu, Chun-Li
    Mao, Pei-Juan
    He, Jia
    Zhou, Yu-Hao
    INTERNATIONAL JOURNAL OF CARDIOLOGY, 2014, 174 (03) : 669 - 677
  • [10] Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies
    Li Shen
    Liu-guang Song
    Hong Ma
    Chun-na Jin
    Jian-an Wang
    Mei-xiang Xiang
    Journal of Zhejiang University SCIENCE B, 2012, 13 : 652 - 662