Statistical medium formulation and process modeling by mixture design of experiment for peptide overexpression in recombinant Escherichia coli

被引:3
作者
Lee, Kwang-Min
Rhee, Chang-Hoon
Kang, Choong-Kyung
Kim, Jung-Hoe
机构
[1] Korea Adv Inst Sci & Technol, Cellular Metab Engn Lab, Taejon 305701, South Korea
[2] KoBioTech Co Ltd, Inchen 405821, South Korea
关键词
anti-HIV peptide; statistical formulation; crossed design; robust process; propagation of error;
D O I
10.1385/ABAB:135:1:81
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The medium formulation and robust process modeling for anti-HIV peptide (T-20) production by recombinant Escherichia coli overexpression were studied by employing a crossed experimental design. The crossed design, a mixture design combined with process factor (induction duration), was used to find the optimal medium formulation and process time. The optimal settings for three major components (7.75 mL of NPK sources, 5.5 ml, of glucose, and 11.75 mL of MgSO4) characterized by %T-20 (14.45%), the proportion of peptide to the total protein, were observed in a total of 100 mL of medium inducted at an optical density of 0.67 with 0.7 mM isopropyl-beta-D-thiogalactopyranoside) for a 3-h induction duration at shake-flask scale. These conditions were further investigated to find robust process conditions (8.2 mL of NPK sources, 5.6 mL of glucose, and 11.3 mL of MgSO4, and a 3.5-h induction duration time) for T-20 production (13.9%) by applying propagation of error.
引用
收藏
页码:81 / 100
页数:20
相关论文
共 16 条
  • [1] Bollag D.E., 1996, PROTEIN METHODS
  • [2] Core structure of gp41 from the HIV envelope glycoprotein
    Chan, DC
    Fass, D
    Berger, JM
    Kim, PS
    [J]. CELL, 1997, 89 (02) : 263 - 273
  • [3] CORNELL JA, 2002, EXPT MIXTURES
  • [4] Hu R., 1999, FOOD PRODUCT DESIGN
  • [5] Potent suppression of HIV-1 replication in humans by T-20, a peptide inhibitor of gp41-mediated virus entry
    Kilby, JM
    Hopkins, S
    Venetta, TM
    DiMassimo, B
    Cloud, GA
    Lee, JY
    Alldredge, L
    Hunter, E
    Lambert, D
    Bolognesi, D
    Mathews, T
    Johnson, MR
    Nowak, MA
    Shaw, GM
    Saag, MS
    [J]. NATURE MEDICINE, 1998, 4 (11) : 1302 - 1307
  • [6] Modeling and optimization of biopolymer (polyhydroxyalkanoates) production from ice cream residue by novel statistical experimental design
    Lee, KM
    Gilmore, DF
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2006, 133 (02) : 113 - 148
  • [7] Formulation and process modeling of biopolymer (polyhydroxyalkanoates: PHAs) production from industrial wastes by novel crossed experimental design
    Lee, KM
    Gilmore, DF
    [J]. PROCESS BIOCHEMISTRY, 2005, 40 (01) : 229 - 246
  • [8] Mitra A, 2016, FUNDAMENTALS QUALITY
  • [9] Montgomery D.C., 1997, INTRO STAT QUALITY C
  • [10] Montgomery DC, 2004, DESIGN ANAL EXPT