Predictive factors for eating disorders in a cohort of Sicilian female students

被引：0

作者：

Coniglio, Maria Anna ^{[1
]}

Commodari, Elena ^{[2
]}

Lagana, Pasqualina ^{[3
]}

机构：

[1] Univ Catania, Dept GF Ingrassia, Catania, Italy

[2] Univ Catania, Dept Educ Sci, Catania, Italy

[3] Univ Messina, Dept Biomed & Dent Sci & Morphofunct Imaging, Messina, Italy

来源：

PROGRESS IN NUTRITION | 2020年 / 22卷 / 03期

关键词：

eating disorders; predictive factors; screening tools; OXIDATIVE STRESS; ATTITUDES; RISK;

D O I：

10.23751/pn.v22i3.10422

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Identifying factors that contribute to the onset of eating disorders is fundamental to implement an early therapy. A total of 1025 female freshmen were screened to find predictive factors for eating disorders. The SCOFF Test, the EAT 26 and a questionnaire developed for the survey were used. In total, 10.5% of students showed a BMI <18.5. Percentages of 14.9% and 5.6% were found at risk for anorexia or bulimia with the EAT 26 and SCOFF test, respectively. The percentage was higher, 17.7%, with the other questionnaire. Results show that for an early identification of eating disorders it could be more useful a combination of different screening tools instead of a single one.

引用

页数：8

共 26 条

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