Bixin extraction from defatted annatto seeds

被引:36
|
作者
Rodrigues, Liara M. [1 ]
Alcazar-Alay, Sylvia C. [1 ]
Petenate, Ademir J. [2 ]
Meireles, Maria Angela A. [1 ]
机构
[1] Univ Estadual Campinas, Sch Food Engn, FEA, LASEFI,DEA, BR-13083862 Campinas, SP, Brazil
[2] EDTI Proc Improvement, BR-13085170 Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Annatto; Bixa orellana; Bixin; Pressurized liquid extraction; Low-pressure solvent extraction; SUPERCRITICAL CARBON-DIOXIDE; FLUID EXTRACTION; CHEMICAL-COMPOSITION; ECONOMIC-EVALUATION; ORELLANA SEEDS; SOLVENT; FORAGE; GRAIN; FEED; CO2;
D O I
10.1016/j.crci.2013.10.010
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Bixin is the major carotenoid in the seed of the Annatto plant (Bixa orellana L.). The aim of this study was to obtain extracts containing bixin from seeds that had been partially defatted by supercritical fluid extraction. Pressurized liquid extraction (PLE) and low-pressure solvent extraction (LPSE) methods were used, and the effects of the solvent, temperature, pressure, solvent mass to feed mass (S/F) ratio and ultrasonication were evaluated for the global yield (X-0(%)) and the bixin yield (BY(%)). Extraction conditions producing high yields of bixin were established for both the PLE and LPSE methods. Analysis of variance was used to examine the influence of the individual extraction variables in LPSE and PLE. For LPSE; significant effects were found for solvent, temperature, and the interactions of temperature with solvent and temperature with S/F. Solvent was the only variable that significantly affected X-0(%) and BY(%), for PLE. While ultrasonication did not significantly affect X-0(%) or BY(%), scanning electron microscopy analysis revealed structural changes in the vegetal matrix following this treatment. (C) 2013 Academie des sciences. Published by Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:268 / 283
页数:16
相关论文
共 50 条
  • [31] Isolation and functional characterization of two dioxygenasese putatively involved in bixin biosynthesis in annatto (Bixa orellana L.)
    Manuel Carballo-Uicab, Victor
    Cardenas-Conejo, Yair
    Adriana Vallejo-Cardona, Alba
    Aguilar-Espinosa, Margarita
    Rodriguez-Campos, Jacobo
    Serrano-Posada, Hugo
    Alberto Narvaez-Zapata, Jose
    Vazquez-Flota, Felipe
    Rivera-Madrid, Renata
    PEERJ, 2019, 7
  • [32] INFLUENCE OF HEATING TIME ON THE THERMAL-DEGRADATION OF BIXIN IN ALKALINE EXTRACTS OF ANNATTO (BIXA-ORELLANA L)
    PRENTICEHERNANDEZ, C
    RUSIG, O
    CARVALHO, PRN
    ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1993, 36 (04): : 819 - 828
  • [33] Isolation and structure elucidation of minor carotenoids from annatto (Bixa orellana L.) seeds
    Mercadante, AZ
    Steck, A
    Pfander, H
    PHYTOCHEMISTRY, 1997, 46 (08) : 1379 - 1383
  • [34] Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)
    Quintero Quiroz, Julian
    Celis Torres, Angelica
    Murioz Ramirez, Luisa
    Silva Garcia, Mariluz
    Ciro Gomez, Gelmy
    Rojas Camargo, John
    ANTIOXIDANTS, 2019, 8 (02)
  • [35] Increase the yield of bioactive compounds from elder bark and annatto seeds using ultrasound and microwave assisted extraction technologies
    Bachtler, S.
    Bart, H. -J.
    FOOD AND BIOPRODUCTS PROCESSING, 2021, 125 (125) : 1 - 13
  • [36] THE TIMING OF HARVESTING OF ANNATTO TREE SEEDS - EMERGENCE AND PIGMENT CONTENT
    KATO, OR
    FIGUEIREDO, FJC
    BELFORT, AJL
    NOGUEIRA, OL
    BARBOSA, WC
    PESQUISA AGROPECUARIA BRASILEIRA, 1992, 27 (09) : 1291 - 1302
  • [37] Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana
    Machado, Kleiton Lima de Godoy
    Faria, Daniele Vidal
    Duarte, Marcos Bruno Silva
    Silva, Lazara Aline Simoes
    de Oliveira, Tadeu dos Reis
    Falcao, Thais Castilho Arruda
    Batista, Diego Silva
    Costa, Marcio Gilberto Cardoso
    Santa-Catarina, Claudete
    Silveira, Vanildo
    Romanel, Elisson
    Otoni, Wagner Campos
    Nogueira, Fabio Tebaldi Silveira
    JOURNAL OF EXPERIMENTAL BOTANY, 2024, 75 (05) : 1390 - 1406
  • [38] Optimization of microwave-assisted aqueous extraction of pigments from annatto seeds using Box-Behnken design
    Sudha, P.
    Manoja, V.
    Deepa, J.
    Jayakumar, Jikky
    Kishore, S. Ganga
    Pandiselvam, R.
    BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (22) : 28913 - 28932
  • [39] Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
    Younes, Maged
    Castle, Laurence
    Engel, Karl-Heinz
    Fowler, Paul
    Fernandez, Maria Jose Frutos
    Furst, Peter
    Gurtler, Rainer
    Gundert-Remy, Ursula
    Husoy, Trine
    Mennes, Wim
    Moldeus, Peter
    Oskarsson, Agneta
    Shah, Romina
    Waalkens-Berendsen, Ine
    Wolfle, Detlef
    Crebelli, Riccardo
    Leblanc, Jean-Charles
    Tard, Alexandra
    Aquilina, Gabriele
    EFSA JOURNAL, 2019, 17 (03)
  • [40] Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent
    Cuco, Roberta Pazinato
    Massa, Thainara Bovo
    Postaue, Najla
    Cardozo-Filho, Lucio
    da Silva, Camila
    Iwassa, Isabela Julio
    JOURNAL OF SUPERCRITICAL FLUIDS, 2019, 152