Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets

被引:49
|
作者
Crivoi, A. [1 ]
Duan, Fei [1 ]
机构
[1] Nanyang Technol Univ, Sch Mech & Aerosp Engn, Singapore 639798, Singapore
来源
SCIENTIFIC REPORTS | 2014年 / 4卷
关键词
RANDOM-WALK MODELS; REVERSES; MARKERS; PROTEIN; STAINS; SALT; FLOW;
D O I
10.1038/srep04310
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The residual deposits usually left near the contact line after pinned sessile colloidal droplet evaporation are commonly known as a "coffee-ring'' effect. However, there were scarce attempts to simulate the effect, and the realistic fully three-dimensional (3D) model is lacking since the complex drying process seems to limit the further investigation. Here we develop a stochastic method to model the particle deposition in evaporating a pinned sessile colloidal droplet. The 3D Monte Carlo model is developed in the spherical-cap-shaped droplet. In the algorithm, the analytical equations of fluid flow are used to calculate the probability distributions for the biased random walk, associated with the drift-diffusion equations. We obtain the 3D coffee-ring structures as the final results of the simulation and analyze the dependence of the ring profile on the particle volumetric concentration and sticking probability.
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页数:6
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