Registration of 'Antero' Wheat

被引：13

作者：

Haley, Scott D. ^{[1
]}

Johnson, Jerry J. ^{[1
]}

Peairs, Frank B. ^{[2
]}

Stromberger, John A. ^{[1
]}

Hudson-Arns, Emily E. ^{[1
]}

Seifert, Scott A. ^{[1
]}

Valdez, Victoria A. ^{[1
]}

Kottke, Rebecca A. ^{[1
]}

Rudolph, Jeff B. ^{[2
]}

Bai, Guihua ^{[3
]}

Chen, Xianming ^{[4
]}

Bowden, Robert L. ^{[3
]}

Jin, Yue ^{[5
]}

Kolmer, James A. ^{[5
]}

Chen, Ming-Shun ^{[3
]}

Seabourn, Bradford W. ^{[6
]}

Dowell, Floyd E. ^{[6
]}

机构：

[1] Colorado State Univ, Dept Soil & Crop Sci, Ft Collins, CO 80523 USA

[2] Colorado State Univ, Bioagr Sci & Pest Management Dept, Ft Collins, CO 80523 USA

[3] Kansas State Univ, USDA ARS, Plant Sci & Entomol Res Unit, Manhattan, KS 66506 USA

[4] Washington State Univ, USDA ARS, Wheat Genet Qual Physiol & Dis Res Unit, Pullman, WA 99164 USA

[5] Univ Minnesota, USDA ARS, Cereal Dis Lab, St Paul, MN 55108 USA

[6] USDA ARS, Ctr Grain & Anim Hlth Res, Manhattan, KS 66502 USA

来源：

JOURNAL OF PLANT REGISTRATIONS | 2014年 / 8卷 / 02期

基金：

美国食品与农业研究所;

关键词：

F-SP TRITICI; STRIPE RUST; MARKERS; RESISTANCE;

D O I：

10.3198/jpr2013.12.0072crc

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

'Antero' (Reg. No. CV-1093, PI 667743) hard white winter wheat (Triticum aestivum L.) was developed by the Colorado Agricultural Experiment Station and released in August 2012 through a marketing agreement with the Colorado Wheat Research Foundation. In addition to researchers at Colorado State University (CSU), USDA-ARS researchers at Manhattan, KS, St. Paul, MN, and Pullman, WA, participated in its development. Antero was selected from the cross KS01HW152-1/'TAM 111' made in 2003 at Fort Collins, CO. TAM 111 (PI 631352) is a hard red winter wheat cultivar released by Texas A&M University in 2002 with the pedigree 'TAM 107'//TX78V3630/'Centurk 78'/3/TX87V1233. KS01HW152-1 is an experimental line from Kansas State University with the pedigree 'Trego' (PI 612576)/'Betty' (PI 612578) Sib. Antero was selected as an F-3:4 line in July 2007 and assigned experimental line number CO07W245. Antero was released because of its superior grain yield under nonirrigated and irrigated production conditions in eastern Colorado, its resistance to stripe rust (caused by Puccinia striiformis Westend. f. sp. tritici Eriks.) and stem rust (caused by Puccinia graminis Pers.:Pers. f. sp. tritici Eriks. & E. Henn), and its milling quality attributes. The name Antero was chosen in recognition of Mount Antero (also known as Antero Peak), one of Colorado's 53 mountains above 4267 m (14,000 ft) elevation.

引用

页码：165 / 168

页数：4

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