The hypoosmotic swelling test in fresh rabbit spermatozoa

被引:21
作者
Amorim, E. A. M. [1 ,2 ]
Torres, C. A. A. [1 ]
Graham, J. K. [2 ]
Amorim, L. S. [1 ]
Santos, L. V. L. [1 ]
机构
[1] Univ Fed Vicosa, Dept Anim Sci, BR-36570000 Vicosa, MG, Brazil
[2] Colorado State Univ, Dept Biomed Sci, Ft Collins, CO 80523 USA
关键词
Hypoosmotic swelling test; Rabbit; Sperm; Tail; FUNCTIONAL INTEGRITY; SPERM MEMBRANE; SEMEN; ASSAY; TEMPERATURES;
D O I
10.1016/j.anireprosci.2008.02.015
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The hypoosmotic swelling test (HOST) has proved to be a good tool for evaluating the membrane integrity of spermatozoa of various domestic animals including cattle, horses, and swine. However, the best approach for using this technique in rabbit semen has not been tested. The present study aimed to establish the best hypoosmotic solution (HS) for testing membrane integrity in fresh rabbit semen. Sucrose solutions with the following osmolarities were used: 50, 60, 75, 100, 125 and 150 mOsm/L. Semen samples (n = 30) were collected from five mature White New Zealand rabbits (six collections per rabbit) at 72 h intervals. After macroscopic evaluation, 10 mu L of semen was immediately added to 2 mL of each solution and incubated for 1 h at 37 degrees C. Sequentially, 20 mu L of semen diluted in HS were evaluated with oil immersion using a phase-contrast microscope. A total of 200 spermatozoa were counted in at least five different fields, and sperm tails were classified as non-coiled, coiled, and strongly coiled. The respective percentages of spermatozoa with coiled tails (coiled plus strongly coiled) in the six solutions listed above were 54.8, 65.2, 54.3, 53.9, 38.9 and 29.4%. Percentage of strongly coiled spermatozoa was: 40.2, 51.0, 43.2, 41.5, 32.7 and 26.9 for the six solutions, respectively. According to total and strong coiling 60 mOsm/L was superior to others treatments (P < 0.05). Results suggest that the 60 mOsm/L solution would be most desirable for use in HOST in fresh rabbit spermatozoa. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:338 / 343
页数:6
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