Long-term impact of West African food system responses to COVID-19

被引：22

作者：

Ali, Zakari ^{[1
]}

Green, Rosemary ^{[2
,3
]}

Zougmore, Robert B. ^{[4
,5
]}

Mkuhlani, Siyabusa ^{[2
,3
]}

Palazzo, Amanda ^{[6
]}

Prentice, Andrew M. ^{[1
]}

Haines, Andy ^{[2
,3
]}

Dangour, Alan D. ^{[2
,3
]}

Scheelbeek, Pauline F. D. ^{[2
,3
]}

机构：

[1] London Sch Hyg & Trop Med, MRC, Unit Gambia, Nutr Theme, Banjul, Gambia

[2] London Sch Hyg & Trop Med, Fac Epidemiol & Populat Hlth, London, England

[3] London Sch Hyg & Trop Med, Ctr Climate Change & Planetary Hlth, London, England

[4] Int Crops Res Inst Semi Arid Trop, Res Program, West & Cent Afr, Bamako, Mali

[5] Climate Change Agr & Food Secur Program CCAFS, CGIAR Res Program, Bamako, Mali

[6] Int Inst Appl Syst Anal IIASA, Laxenburg, Austria

来源：

NATURE FOOD | 2020年 / 1卷 / 12期

基金：

英国惠康基金; 英国医学研究理事会;

关键词：

CHALLENGES;

D O I：

10.1038/s43016-020-00191-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.

引用

页码：768 / 770

页数：3

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