Optimization of dynamic-microwave assisted enzymatic hydrolysis extraction of total ginsenosides from stems and leaves of panax ginseng by response surface methodology

被引:4
|
作者
Wang, Xiao-yan [1 ]
Ren, Hui [1 ]
机构
[1] Jilin Univ, Coll Food Sci & Engn, Dept Food Sci & Engn, Changchun 130022, Jilin, Peoples R China
来源
关键词
dynamic-microwave; enzymatic hydrolysis; extraction; ginseng stems and leaves; response surface methodology; total ginsenosides; SAPONINS; ANTIOXIDANT; POLYSACCHARIDES; ROOTS; RB1; RE;
D O I
10.1080/10826068.2018.1451883
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Ginseng stems and leaves (GSAL) are abundant in ginsenosides compounds. For efficient utilization of GSAL and the enhancement of total ginsenosides (TG) compound yields in GSAL, TG from GSAL were extracted, using dynamic-microwave assisted extraction coupled with enzymatic hydrolysis (DMAE-EH) method. The extraction process has been simulated and its main influencing factors such as ethanol concentration, microwave temperature, microwave time and pump flow rate have been optimized by response surface methodology coupled with a Box-Behnken design(BBD). The experimental results indicated that optimal extraction conditions of TG from GSAL were as follows: ethanol concentration of 75%, microwave temperature of 60 degrees C, microwave time of 20min and pump flow rate of 38 r/min. After experimental verification, the experimental yields of TG was 60.62 +/- 0.85mgg(-1), which were well agreement with the predicted by the model. In general, the present results demonstrated that DMAE-EH method was successfully used to extract total ginsenosides in GSAL.
引用
收藏
页码:419 / 426
页数:8
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