Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress

被引:28
|
作者
Shoeva, O. Yu. [1 ]
Gordeeva, E. I. [1 ]
Arbuzova, V. S. [1 ]
Khlestkina, E. K. [1 ,2 ]
机构
[1] Russian Acad Sci, Siberian Branch, Inst Cytol & Genet, Lavrentjeva Ave 10, Novosibirsk 630090, Russia
[2] Novosibirsk State Univ, Pirogova St 2, Novosibirsk 630090, Russia
关键词
Triticum aestivum L; flavonoids; near isogenic lines; grain; purple pericarp; red coleoptile; ACCUMULATION; CAROTENOIDS; COLOR; FRUIT;
D O I
10.1556/0806.44.2016.044
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and light purple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively.
引用
收藏
页码:47 / 56
页数:10
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