An intensified esterification process of palm oil fatty acid distillate catalyzed by delipidated rice bran lipase

被引:3
作者
Chong, Fui Chin
Tey, Beng Ti [1 ]
Dom, Zanariah Mohd.
Ibrahim, Nordin
Abd. Rahman, Russly
Ling, Tau Chuan
机构
[1] Univ Putra Malaysia, Dept Chem & Environm Engn, Fac Engn, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Dept Proc & Food Engn, Fac Engn, Serdang 43400, Selangor, Malaysia
来源
THESCIENTIFICWORLDJOURNAL | 2006年 / 6卷
关键词
esterification; palm oil fatty acid distillate; acylglycerols; packed bed reactor; rice bran lipase;
D O I
10.1100/tsw.2006.213
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
An intensified esterification process was operated by circulating 10 l of reaction mixtures, consisting of palm oil fatty acid distillate (PFAD) and glycerol in hexane, through a packed-bed reactor (PBR) filled with 10 kg of delipidated rice bran lipase (RBL). The influence of the process parameters, such as reaction temperature and type of water-removal agent, on the performance of this intensified esterification process were investigated. The highest degree of esterification (61%) was achieved at a reaction temperature of 65 degrees C, using silica gels as the water-removal agent. Thin-layer chromatography (TLC) analysis showed that the major composition of the esterified product was diacylglycerol.
引用
收藏
页码:1124 / 1131
页数:8
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