Special Issue: Sensory science, health and well-being

被引：0
|
作者：
不详
机构：
来源：
FOOD QUALITY AND PREFERENCE | 2016年 / 48卷
关键词：
D O I：
10.1016/j.foodqual.2015.11.008
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：315 / 315
页数：1
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