New insights into the binding interaction of food protein ovalbumin with malachite green dye by hybrid spectroscopic and molecular docking analysis

被引：25
作者：
Rajamanikandan, Ramar [1 ]
Sharma, Arumugam Selva [1 ,2 ]
Ilanchelian, Malaichamy [1 ]
机构：
[1] Bharathiar Univ, Dept Chem, Coimbatore 641046, Tamil Nadu, India
[2] Pondicherry Univ, Dept Green Energy & Technol, Pondicherry, India
来源：
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS | 2019年 / 37卷 / 16期
关键词：
D O I：
10.1080/07391102.2018.1550441
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：4292 / 4300
页数：9
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