An Investigation of the Effects of X-Ray Treatment on the Concentration of Reducing Sugars in Potatos and Their Sprouting

被引：7

作者：

Avdyukhina, V. M. ^{[1
]}

Bliznyuk, U. A. ^{[1
]}

Borschegovskaya, P. Y. ^{[1
]}

Buslenko, A. V. ^{[1
]}

Ilyushin, A. S. ^{[1
]}

Kondratieva, E. G. ^{[2
]}

Krusanov, G. A. ^{[1
]}

Levin, I. S. ^{[1
]}

Sinitsyn, A. P. ^{[2
]}

Studenikin, F. R. ^{[1
]}

Chernyaev, A. P. ^{[1
,3
]}

机构：

[1] Moscow MV Lomonosov State Univ, Dept Phys, Moscow 119234, Russia

[2] Moscow MV Lomonosov State Univ, Dept Chem, Moscow 119234, Russia

[3] Moscow MV Lomonosov State Univ, Skobeltsyn Inst Nucl Phys, Moscow 119234, Russia

来源：

MOSCOW UNIVERSITY PHYSICS BULLETIN | 2018年 / 73卷 / 03期

关键词：

X-ray irradiation; inhibition of potato sprouting; reducing sugars; TUBER QUALITY; IRRADIATION; INHIBITION;

D O I：

10.3103/S0027134918030025

中图分类号：

O4 [物理学];

学科分类号：

0702 ;

摘要：

This study investigates the effect of X-rays on potato tubers to stop their sprouting at different periods of storage. It has been found that there is a connection between the period of storage and the dose of irradiation. To control the quality of the irradiated tubers, the concentration of reducing sugars was measured during the entire experiment and compared to the parameters of non-irradiated potato tubers.

引用

页码：334 / 338

页数：5

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