Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

被引：363
作者：
Wen, Peng [1 ]
Zhu, Ding-He [1 ]
Wu, Hong [1 ,2 ]
Zong, Min-Hua [1 ,2 ]
Jing, Yi-Ru [1 ]
Han, Shuang-Yan [3 ]
机构：
[1] S China Univ Technol, Coll Light Ind & Food Sci, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
[2] S China Univ Technol, Coll Light Ind & Food Sci, Lab Appl Biocatalysis, Guangzhou 510640, Guangdong, Peoples R China
[3] S China Univ Technol, Coll Biosci & Bioengn, Guangzhou 510640, Guangdong, Peoples R China
来源：
FOOD CONTROL | 2016年 / 59卷
关键词：
Electrospinning; Polyvinyl alcohol; Cinnamon essential oil; Antimicrobial activity; ANTIMICROBIAL ACTIVITY; ANTIBACTERIAL ACTIVITY; BETA-CYCLODEXTRIN; INCLUSION COMPLEX; SHELF-LIFE; PRESERVATION; STABILITY; ANANASSA; RELEASE; IMMOBILIZATION;
D O I：
10.1016/j.foodcont.2015.06.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Electrospun polyvinyl alcohol/cinnamon essential oilffi-cyclodextrin (PVA/CEO/P-CD) antimicrobial nanofibrous film with average diameter 240 +/- 40 nm was successfully fabricated under the optimal conditions. The data of attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) and thermogravimetric analysis (TGA) indicated that CEO was encapsulated into beta-CD cavity and there existed molecular interaction among PVA, CEO and beta-CD, which enhanced the thermal stability of CEO. Water contact angle analysis showed that addition of CEO/beta-CD made the nanofibrous film more hydrophilic. The PVA/CEO/beta-CD nanofibrous film exhibited excellent antimicrobial activity, and its minimum inhibitory concentration (MIC) against Staphylococcus aureus and Escherichia coli was approximate 0.9-1 mg/mL (corresponding CEO concentration 8.9-9.9 mu g/mL) and minimum bactericidal concentration (MBC) was approximate 7-8 mg/mL (corresponding CEO concentration 693-79.2 mu g/mL). Furthermore, the mild electrospinning process was favorable for maintaining greater CEO in the film resulting in an improved antimicrobial activity compared with that of casting film. In addition, the PVA/CEO/beta-CD nanofibrous film can effectively prolong the shelf-life of strawberry, indicating it is potential for the application in active food packaging. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：366 / 376
页数：11
相关论文
共 50 条
  • [31] Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken
    Lin, Lin
    Zhu, Yulin
    Cui, Haiying
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 97 : 711 - 718
  • [32] Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications
    Alizadeh-Sani, Mahmood
    Moghaddas Kia, Ehsan
    Ghasempour, Zahra
    Ehsani, Ali
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2021, 29 (02) : 588 - 598
  • [33] Effect of Antimicrobial Packaging Film Coated with Ajowan and Cinnamon Essential Oil on Shelf Life of Fresh Chilled Pork
    Huang, Wei
    Wang, Jianqing
    Song, Haiyan
    Zhang, Qian
    Liu, Guangfa
    APPLIED SCIENCES IN GRAPHIC COMMUNICATION AND PACKAGING, 2018, 477 : 787 - 797
  • [34] Printable active packaging film with Pelargonium graveolens oil
    Kandirmaz, Emine Arman
    Ozcan, Arif
    NORDIC PULP & PAPER RESEARCH JOURNAL, 2024, 39 (01) : 29 - 38
  • [35] Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material
    Priyadarshi, Ruchir
    Sauraj
    Kumar, Bijender
    Deeba, Farha
    Kulshreshtha, Anurag
    Negi, Yuvraj Singh
    FOOD HYDROCOLLOIDS, 2018, 85 : 158 - 166
  • [36] Bioactive Cellulose Nanopapers Impregnated with Cinnamon Essential Oil for Sustainable Antibacterial Packaging and Extended Shelf Life of Coriander Leaves
    K. V., Neenu
    Begum, P. M. Sabura
    Kumar, Aswathy V.
    Kanoth, Bipinbal Parambath
    Sankar, Sameera
    Parameswaranpillai, Jyotishkumar
    Badawi, Michael
    Dominic, C. D. Midhun
    ADVANCED SUSTAINABLE SYSTEMS, 2024, 8 (04)
  • [37] Preparation and Characterization of Zein Electrospun Fibers for Nano Encapsulation of Ajowan (Trachyspermum copticum L.) Essential Oil
    Iranmanesh, Safora
    Aran, Mehdi
    Miri, Mohammad Amin
    Pirnia, Mahdi
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2022, 25 (02) : 219 - 233
  • [38] Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging
    Chen, Lei
    Wu, Fen
    Xiang, Ming
    Zhang, Wenna
    Wu, Qingxi
    Lu, Yongming
    Fu, Jiajun
    Chen, Meilu
    Li, Songnan
    Chen, Yan
    Du, Xianfeng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 245
  • [39] Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
    Kumar, Himanshu
    Ahuja, Arihant
    Kadam, Ashish A.
    Rastogi, Vibhore Kumar
    Negi, Yuvraj Singh
    FOOD AND BIOPROCESS TECHNOLOGY, 2023, 16 (02) : 342 - 355
  • [40] Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging
    Silva, Filomena
    Caldera, Fabrizio
    Trotta, Francesco
    Nerin, Cristina
    Domingues, Fernanda C.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 56
12345