A natural compound as an additive to improve fermentation and aerobic stability of whole-plant corn silage

被引：0
|
作者：
Pereira, L. [1 ,2 ]
Rezamand, P. [2 ]
Agustinho, B. [2 ]
Vigne, G. [1 ]
Volpi, D. [1 ]
Tavares, Q. [1 ]
Mello, N. [1 ]
Schmidt, P. [1 ]
Zopollatto, M. [1 ]
机构：
[1] Univ Fed Parana, Curitiba, Parana, Brazil
[2] Univ Idaho, Moscow, ID USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
essential oil; isothiocyanates; silage fermentation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2192T
引用
收藏
页码：297 / 298
页数：2
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