Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats

被引:29
作者
Haasnoot, W [1 ]
Smits, NGE [1 ]
Kemmers-Voncken, AEM [1 ]
Bremer, MGEG [1 ]
机构
[1] RIKILT, Inst Food Safety, NL-6700 AE Wageningen, Netherlands
关键词
bovine kappa-casein; monoclonal antibodies; goats' milk; ewes' milk; cows' milk; milk species detection; biosensor immunoassay;
D O I
10.1017/S0022029904000317
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Two monoclonal antibodies (MAb) raised against bovine K-casein were developed and applied in an automated optical biosensor (Biacore 3000) to create easy and fast direct and inhibition biosensor immunoassays (BIA) for the detection of cows' milk in the milk of ewes and goats. With both assay formats, low limits of detection (<0.1 %) and fast run times (around 5 min) were obtained. For sample preparation, milk was diluted in buffer (direct assay) or in an anti body-containing buffer (inhibition assay) only. For quantitative analysis, calibrants of cows' milk in ewes' or goats' milk were used. Advantages of the direct BIA are: the single reagent format (biosensor chip immobilized antibodies only); the use of small amounts of antibodies (2 mug for >350 tests); and the wide measurement range (0.1 to 10% cows' milk). Despite these advantages, the inhibition BIA (using K-casein immobilized on the chip) was preferred because of the possible application of non-purified Mab, the higher responses, the higher sensitivity at relevant low percentages of cows' milk and its robustness (>800 cycles per chip).
引用
收藏
页码:322 / 329
页数:8
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