Candida galli sp nov., a new yeast from poultry

被引：20
作者：
Péter, G
Dlauchy, D
Vasdinyei, R
Tornai-Lehoczki, J
Deák, T
机构：
[1] Budapest Univ Econ Sci & Publ Adm, Dept Microbiol & Biotechnol, H-1118 Budapest, Hungary
[2] Budapest Univ Econ Sci & Publ Adm, Natl Collect Agr & Ind Microorganisms, H-1118 Budapest, Hungary
来源：
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2004年 / 86卷 / 02期
关键词：
Candida galli; new yeast species; taxonomy;
D O I：
10.1023/B:ANTO.0000036117.03847.bd
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Six strains of an unknown yeast species, phenotypically resembling Yarrowia lipolytica and isolated from chicken breast and chicken liver, were studied. The investigation of their small (18S) and large (26S) subunit rDNA revealed a robust genetic difference between these strains and the type strain of Y. lipolytica. A consistent difference in the physiological properties, suitable for separation of the two taxa, was also found. The description of the new anamorphic yeast species, Candida galli is given.
引用
收藏
页码：105 / 110
页数：6
相关论文
共 14 条
  • [1] Gapped BLAST and PSI-BLAST: a new generation of protein database search programs
    Altschul, SF
    Madden, TL
    Schaffer, AA
    Zhang, JH
    Zhang, Z
    Miller, W
    Lipman, DJ
    [J]. NUCLEIC ACIDS RESEARCH, 1997, 25 (17) : 3389 - 3402
  • [2] Barnett J.A., 2000, YEASTS CHARACTERISTI
  • [3] UREASE TESTING AND YEAST TAXONOMY
    BOOTH, JL
    VISHNIAC, HS
    [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1987, 33 (05) : 396 - 404
  • [4] Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry
    Deak, T
    Chen, J
    Beuchat, LR
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (10) : 4340 - 4344
  • [5] Deak T., 1996, HDB FOOD SPOILAGE YE, P210
  • [6] Restriction enzyme analysis of PCR amplified rDNA as a taxonomic tool in yeast identification
    Dlauchy, D
    Tornai-Lehoczki, J
    Péter, G
    [J]. SYSTEMATIC AND APPLIED MICROBIOLOGY, 1999, 22 (03) : 445 - 453
  • [7] Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature
    Ismail, SAS
    Deak, T
    Abd El-Rahman, HA
    Yassien, MAM
    Beuchat, LR
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2000, 62 (1-2) : 113 - 121
  • [8] Kurtzman C. P., 1998, P420, DOI 10.1016/B978-044481312-1/50059-9
  • [9] Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
    Kurtzman, CP
    Robnett, CJ
    [J]. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1998, 73 (04): : 331 - 371
  • [10] CHARACTERIZATION OF THE YEAST POPULATION IN OLIVE BRINES
    MARQUINA, D
    PERES, C
    CALDAS, FV
    MARQUES, JF
    PEINADO, JM
    SPENCERMARTINS, I
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1992, 14 (06) : 279 - 283
12