Effects of syringic acid on Fusarium and Trichoderma communities in cucumber (Cucumis sativus L.) seedling rhizosphere

被引:0
|
作者
Zhang, J. H. [1 ]
Pan, D. D. [1 ]
Ge, X. [1 ]
Shen, Y. H. [1 ]
Qiao, P. L. [1 ]
Yang, S. Y. [1 ]
Wu, F. Z. [1 ]
Zhou, X. G. [1 ]
机构
[1] Northeast Agr Univ, Dept Hort, Changjiang 600, Harbin 150030, Heilongjiang, Peoples R China
来源
ALLELOPATHY JOURNAL | 2018年 / 44卷 / 02期
基金
中国国家自然科学基金;
关键词
Cucumber; exogenous phenolic acids; Fusarium; Trichoderma; Soil-specific microorganism; Syringic acid; SOIL MICROBIAL COMMUNITIES; PHENOLIC-ACIDS; VANILLIC ACID; GROWTH; PATHOGENS; DISEASE;
D O I
10.26651/allelo.j/2018-44-2-1163
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Different concentrations of syringic acid were added to cucumber seedlings rhizosphere and their effects on soil Fusarium and Trichoderma abundances and structures were evaluated by qPCR and PCR-DGGE. Results showed that all concentrations of syringic acid (0.02-0.2 mu mol g(-1) soil) did not change the community structure and abundance of Trichoderma. Syringic acid at 0.1 mu mol g(-1) soil increased while at 0.2 mu mol g(-1) soil decreased Shannon-Wiener index and evenness index of Fusarium. Syringic acid at 0.02 and 0.05 mu mol g(-1) soil had no significant effects on Fusarium community structure. All concentrations of syringic acid promoted Fusarium abundance and syringic acid at 0.1 mu mol g(-1) soil had the highest Fusarium abundance among all treatments.
引用
收藏
页码:181 / 189
页数:9
相关论文
共 50 条
  • [1] Cucumber (Cucumis sativus L.) Seedling Rhizosphere Trichoderma and Fusarium spp. Communities Altered by Vanillic Acid
    Chen, Shaocan
    Yu, Hongjie
    Zhou, Xingang
    Wu, Fengzhi
    FRONTIERS IN MICROBIOLOGY, 2018, 9
  • [2] Effects of vanillin on cucumber (Cucumis sativus L.) seedling rhizosphere fungal community composition
    Zhang, J. H.
    Yu, H. J.
    Ge, X.
    Pan, D. D.
    Shen, Y. H.
    Qiao, P. L.
    Wu, F. Z.
    Zhou, X. G.
    ALLELOPATHY JOURNAL, 2018, 44 (02): : 169 - 179
  • [3] Effects of amendments of ferulic acid on soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.)
    Zhou, Xingang
    Wu, Fengzhi
    EUROPEAN JOURNAL OF SOIL BIOLOGY, 2012, 50 : 191 - 197
  • [4] Vanillic acid changed cucumber (Cucumis sativus L.) seedling rhizosphere total bacterial, Pseudomonas and Bacillus spp. communities
    Zhou, Xingang
    Wu, Fengzhi
    SCIENTIFIC REPORTS, 2018, 8
  • [5] Artificially applied vanillic acid changed soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.)
    Zhou, Xingang
    Wu, Fengzhi
    CANADIAN JOURNAL OF SOIL SCIENCE, 2013, 93 (01) : 13 - 21
  • [6] Effects of vanillin on rhizosphere microbial communities of cucumber (Cucumis sativus L.) seedlings
    Zhou, Xingang
    Wu, Fengzhi
    Xiang, Wensheng
    ALLELOPATHY JOURNAL, 2015, 35 (01): : 49 - 59
  • [7] Responses of Soil Microbial Communities in the Rhizosphere of Cucumber (Cucumis sativus L.) to Exogenously Applied p-Hydroxybenzoic Acid
    Zhou, Xingang
    Yu, Gaobo
    Wu, Fengzhi
    JOURNAL OF CHEMICAL ECOLOGY, 2012, 38 (08) : 975 - 983
  • [8] Changes in rhizosphere soil microbial communities in a continuously monocropped cucumber (Cucumis sativus L.) system
    Zhou, Xingang
    Gao, Danmei
    Liu, Jie
    Qiao, Penglei
    Zhou, Xinling
    Lu, Haibo
    Wu, Xia
    Liu, Dan
    Jin, Xue
    Wu, Fengzhi
    EUROPEAN JOURNAL OF SOIL BIOLOGY, 2014, 60 : 1 - 8
  • [9] Responses of Soil Microbial Communities in the Rhizosphere of Cucumber (Cucumis sativus L.) to Exogenously Applied p-Hydroxybenzoic Acid
    Xingang Zhou
    Gaobo Yu
    Fengzhi Wu
    Journal of Chemical Ecology, 2012, 38 : 975 - 983