LC-DAD-ESI-MS and HPLC-DAD phytochemical investigation and in vitro antioxidant assessment of Rosa sp. stem pruning products from different northern areas in Tunisia

被引:12
作者
Ouerghemmi, Saloua [1 ,2 ]
Sebei, Houcine [2 ]
Siracusa, Laura [3 ]
Ruberto, Giuseppe [3 ]
Saija, Antonina [1 ]
Allouche, Faiza Khebour [4 ]
Dhaouadi, Karima [2 ]
Cimino, Francesco [1 ]
Cristani, Mariateresa [1 ]
机构
[1] Univ Messina, Dept Chem Biol Pharmaceut & Environm Sci, I-98168 Messina, Italy
[2] Univ Carthage, Ecole Super Agr Mograne, Lab Syst Prod Agr & Dev Durable, Mograne 1121, Zaghouan, Tunisia
[3] CNR, ICB, Via Paolo Gaifami 18, I-95126 Catania, Italy
[4] Univ Sousse, Higher Inst Agron Chott Mariem, Hort Sci & Landscape Dept, BP 47, Chott Mariem 4042, Sousse, Tunisia
关键词
antioxidant ability; polyphenols; Rosa canina L; stems; Synstylae species; CANINA L; BIOACTIVE COMPOUNDS; ESSENTIAL OILS; BIOLOGICAL-ACTIVITIES; CHEMICAL VARIABILITY; LEAF EXTRACTS; GENUS ROSA; FLAVONOIDS; PHENOLS; ROOT;
D O I
10.1002/pca.2870
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The phytochemical composition and the antioxidant properties were explored for stem extracts of three Rosa species collected from different northern regions in Tunisia. Polyphenol qualitative and quantitative differences were found between species, provenances, and extracts. Rosacanina was rich on Kaempferol O-hexoside-deoxyhexoside and quercetin3-O-glucoside, but Synstylae stems were dominated by quercitrin and aromadendrin-O-hexoside-deoxyhexoside. This variability was also highlighted in Rosa scavenger ability results. These findings suggest that Rosa stems can serve as polyphenol sources and natural antioxidants.
引用
收藏
页码:98 / 111
页数:14
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