COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice

被引：15

作者：

Farid, Doaa ^{[1
,2
]}

机构：

[1] McGill Univ, Dept Family Med, Montreal, PQ, Canada

[2] McGill Univ Hlth Ctr, Ctr Outcomes Res & Evaluat, Res Inst, Montreal, PQ, Canada

来源：

CURRENT DEVELOPMENTS IN NUTRITION | 2020年 / 4卷 / 12期

关键词：

telehealth; coronavirus disease 2019; health care; dietetics; nutrition; telemedicine; SOCIAL MEDIA; HEALTH-CARE; TELEMEDICINE;

D O I：

10.1093/cdn/nzaa124

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis.

引用

页码：1 / 4

页数：4

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